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1
Toxicological evaluation of certain food additives
Toxicological evaluation of certain food additives
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Toxicological evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives Meeting Geneva, Switzerland) 1987 Organização Mundial da Saúde; International Program on Chemical Safety

Cambridge New York Cambridge University Press 1988

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (TX553.A3 J74t 1988 e.2 ) e outros locais(Acessar)

2
Chemical toxicology of food proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978
Chemical toxicology of food proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978
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Chemical toxicology of food proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978

International Symposium on Chemical Toxicology of Food (1978 Milan) C. L Galli (Corrado L.); Rodolfo Paoletti; Gaston Vettorazzi 1928-; Nutrition Foundation of Italy; World Health Organization; Fondazione Giovanni Lorenzini

Amsterdam Elsevier/North-Holland Biomedical Press New York New York Sole distributors for the U.S.A. and Canada, Elsevier/North-Holland c1978

Localização: CQ - Conjunto das Químicas    (615.954 I61c e.1 )(Acessar)

3
Toxicological evaluation of certain food additives and contaminants
Toxicological evaluation of certain food additives and contaminants
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Toxicological evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives Meeting Geneva, Switzerland) 1985 World Health Organization; International Program on Chemical Safety

Cambridge Cambridge University Press on behalf of the World Health Organization New York 1987

Localização: CQ - Conjunto das Químicas    (615.954 M495to )(Acessar)

4
The management of nutrition in major emergencies
The management of nutrition in major emergencies
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The management of nutrition in major emergencies

World Health Organization

Geneva World Health Organization c2000

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (616.39 O68m 28943 ) e outros locais(Acessar)

5
Pesticide residues in food 2008 joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 9-18 September 2008
Pesticide residues in food 2008 joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 9-18 September 2008
Material Type:
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Pesticide residues in food 2008 joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 9-18 September 2008

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2008 Rome, Italy) Food and Agriculture Organization of the United Nations; World Health Organization

Rome World Health Organization Food and Agriculture Organization of the United Nations 2009

Localização: ESALQ - Biblioteca Central    (E 1642 2008 report )(Acessar)

6
Principles and methods for the risk assessment of chemicals in food
Principles and methods for the risk assessment of chemicals in food
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Principles and methods for the risk assessment of chemicals in food

Food and Agriculture Organization of the United Nations; World Health Organization

Geneva World Health Organization 2009

Localização: CQ - Conjunto das Químicas    (664 O68p ) e outros locais(Acessar)

7
Risk assessments of Salmonella in eggs and broiler chickens
Risk assessments of Salmonella in eggs and broiler chickens
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Risk assessments of Salmonella in eggs and broiler chickens

World Health Organization; Food and Agriculture Organization of the United Nations

Geneva, Switzerland World Health Organization Rome Food and Agriculture Organization of the United Nations c2002

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (576.8:613.2 O68r v.2 )(Acessar)

8
Risk characterization of microbiological hazards in food guidelines
Risk characterization of microbiological hazards in food guidelines
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Risk characterization of microbiological hazards in food guidelines

World Health Organization; Food and Agriculture Organization of the United Nations

Geneva, Switzerland World Health Organization Rome, Italy Food and Agriculture Organization of the United Nations 2009

Localização: CQ - Conjunto das Químicas    (664.07 R595 )(Acessar)

9
Safety evaluation of certain food additives
Safety evaluation of certain food additives
Material Type:
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Safety evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives Meeting 2009 Geneva, Switzerland) World Health Organization

Geneva World Health Organization 2010

Localização: FSP - Faculdade de Saúde Pública    (641.47 1 n.62 )(Acessar)

10
Toxicological evaluation of certain veterinary drug residues in food
Toxicological evaluation of certain veterinary drug residues in food
Material Type:
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Toxicological evaluation of certain veterinary drug residues in food

Joint FAO/WHO Expert Committee on Food Additives Meeting Rome, Italy) 1999 World Health Organization; International Program on Chemical Safety

Geneva World Health Organization IPCS-International Programme on Chemical Safety 2000

Localização: CQ - Conjunto das Químicas    (615.954 M495t 2000 ) e outros locais(Acessar)

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