Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
Embodied food politicsCarolan, Michael SFarnham, Surrey, England: Ashgate 2011Sem texto completo |
|
2 |
Material Type: Livro
|
Consumption Challenged: Food in Medialised Everyday LivesHalkier, BenteMilton: Routledge 2010Sem texto completo |
|
3 |
Material Type: Livro
|
Handbook of Food Powders - Processes and PropertiesBhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck / Bhesh R. Bhandari, NIDHI BANSAL, Min Zhang, Pierre SchuckSan Diego: Woodhead Publishing 2013Texto completo disponível |
|
4 |
Material Type: Artigo
|
Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A reviewArvanitoyannis, Ioannis S. ; Kotsanopoulos, Konstantinos V. ; Savva, Amalia G.Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.109-128 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
|
5 |
Material Type: Artigo
|
The fourth industrial revolution in the food industry-part II: Emerging food trendsHassoun, Abdo ; Bekhit, Alaa El-Din ; Jambrak, Anet Režek ; Regenstein, Joe M. ; Chemat, Farid ; Morton, James D. ; Gudjónsdóttir, María ; Carpena, María ; Prieto, Miguel A. ; Varela, Paula ; Arshad, Rai Naveed ; Aadil, Rana Muhammad ; Bhat, Zuhaib ; Ueland, ØydisCritical reviews in food science and nutrition, 2024, Vol.64 (2), p.407-437 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
|
6 |
Material Type: Artigo
|
Recent developments in cold plasma decontamination technology in the food industryMandal, Ronit ; Singh, Anika ; Pratap Singh, AnubhavTrends in Food Science & Technology, 2018-10, Vol.80, p.93-103 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Livro
|
Universal Food Security: How to End Hunger While Protecting the PlanetDenning, GlennNew York: Columbia University Press 2023Texto completo disponível |
|
8 |
Material Type: Artigo
|
Review of conventional and novel food processing methods on food allergensVanga, Sai Kranthi ; Singh, Ashutosh ; Raghavan, VijayaCritical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2077-2094 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
|
9 |
Material Type: Artigo
|
Plant antimicrobial polyphenols as potential natural food preservativesBouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, NadiaJournal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
|
10 |
Material Type: Artigo
|
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safetyPinela, José ; Ferreira, Isabel C. F. R.Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2095-2111 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |