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Refinado por: autor: Silva, R remover assunto: Ácidos Graxos remover Artigos remover
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1
Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and α-linolenic acids contents in organic fermented milks
Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and α-linolenic acids contents in organic fermented milks
Material Type:
Artigo 		Adicionar ao Meu Espaço

Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and α-linolenic acids contents in organic fermented milks

Ana Carolina Rodrigues Florence Catherine Beal; Roberta Claro da Silva; Maricê Nogueira de Oliveira

LWT - Food Science and Technology Amsterdam v. 56, n. 2, p. 290-295, 2014

Amsterdam 2014

Item não circula. Consulte sua biblioteca.(Acessar)

2
Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines
Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines
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Artigo 		Adicionar ao Meu Espaço

Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

Fabiana Andréia Schafer de Martini Soares Natália M Osório; Roberta Claro da Silva; Luiz Antonio Gioielli; Suzana Ferreira Dias

European Journal of Lipid Science and Technology Malden v. 115, n. 4, p. 413-428, 2013

Malden 2013

Item não circula. Consulte sua biblioteca.(Acessar)

3
Crystallization behavior of human milk fat and Betapol
Crystallization behavior of human milk fat and Betapol
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization behavior of human milk fat and Betapol

Jessica Mayumi Maruyama Elise Raduan Viccola; Fabiana Andréia Schafer de Martini Soares; Roberta Claro da Silva; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 84 res. FCF164, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

4
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification

Isabele Renata Capacla Roberta Claro da Silva; Marcia Hazzan; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 33 res. FCF061, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

5
Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil
Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil
Material Type:
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Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil

Julia Cerquinho Irene Maria Oliveira de Almeida; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Roberta Claro da Silva; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (19. 2014 São Paulo); Annual Symposium of Research in Pharmaceutical Sciences (6. 2014 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 35 res. FCF066, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

6
Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12
Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12
Material Type:
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Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12

Clara Simone dos Santos Cínthia Hoch Batista de Souza; Roberta Claro da Silva; Luiz Antonio Gioielli; Juliana Neves Rodrigues Ract; Susana Marta Isay Saad; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (7. 2015 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 6 res. FCF007, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

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