Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Isabele Renata Capacla Roberta Claro da Silva; Marcia Hazzan; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Scienceand Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 33 res. FCF061, 2010
São Paulo 2010
Item não circula. Consulte sua biblioteca.(Acessar)
Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification
Roberta Claro da Silva Ana Paula Badan Ribeiro; Fabiana Andréia Schafer de Martini Soares; Isabele Renata Capacla; Marcia Hazzan; Lisandro Pavie Cardoso; Adenilson Oliveira dos Santos; Luiz Antonio Gioielli; Scienceand Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 77 res. FCF149, 2011
São Paulo 2011
Item não circula. Consulte sua biblioteca.(Acessar)