Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification
Thais Gonzaga Fernandes Roberta Claro da Silva; Fabiana Andréia Schafer de Martini Soares; Kelly Caroline Guimarães da Silva; Anna Laura Donadi Castells; Luiz Antonio Gioielli; Scienceand Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.44 res. FCF083, 2009
São Paulo 2009
Item não circula. Consulte sua biblioteca.(Acessar)
Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification
Kelly Caroline Guimarães da Silva Fabiana Schafer de Martini Soares; Roberta Claro da Silva; Juliana Neves Rodrigues Ract; Thais Gonçalves Fernandes; Anna Laura Castells; Luiz Antonio Gioielli; Scienceand Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 27 res. FCF049, 2009
São Paulo 2009
Item não circula. Consulte sua biblioteca.(Acessar)
Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein
Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Juliana Neves Rodrigues Ract; Kelly Caroline Guimarães da Silva; Thais Gonçalves Fernandes; Anna Laura Donadi Castells; Luiz Antonio Gioielli; Scienceand Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 28 res. FCF052, 2009
São Paulo 2009
Item não circula. Consulte sua biblioteca.(Acessar)
Structured lipids produced with lard and soybean oil by enzymatic interesterification in a continuous packed-bed reactor
Roberta Claro da Silva Fabiana Andréia Schafer de Martini Soares; Maria Inês de Almeida Gonçalves; Thais Gonçalves Fernandes; Kelly Caroline Guimarães da Silva; Anna Laura Donadi Castells; Luiz Antonio Gioielli; Scienceand Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 33 res. FCF061, 2009
São Paulo 2009
Item não circula. Consulte sua biblioteca.(Acessar)