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1
Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase
Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase
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Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase

Genova, Jansller Luiz ; Rupolo, Paulo Evaristo ; Melo, Antonio Diego Brandão ; dos Santos, Liliana Bury de Azevedo ; Wendt, Geraldyne Nunes ; Barbosa, Keila Abadia ; Carvalho, Silvana Teixeira ; de Oliveira, Newton Tavares Escocard ; Costa, Leandro Batista ; Carvalho, Paulo Levi de Oliveira

Czech Journal of Animal Science, 2021-01, Vol.66 (10), p.391-402 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition
A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition
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A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition

Genova, Jansller Luiz ; Melo, Antonio Diego Brandao ; Rupolo, Paulo Evaristo ; Carvalho, Silvana Teixeira ; Costa, Leandro Batista ; Carvalho, Paulo Levi de Oliveira

Czech Journal of Animal Science, 2020-01, Vol.65 (8), p.281-294 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Association of rumination with milk yield of early, mid and late lactation dairy cows
Association of rumination with milk yield of early, mid and late lactation dairy cows
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Association of rumination with milk yield of early, mid and late lactation dairy cows

Krpálková, Lenka ; O'Mahony, Niall ; Carvalho, Anderson ; Campbell, Sean ; Walsh, Joseph

Czech Journal of Animal Science, 2022-01, Vol.67 (3), p.87-101 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effects of zinc sources and levels on zinc bioavailability, blood parameters, and nutrient balance of male mink (Neovison vison)
Effects of zinc sources and levels on zinc bioavailability, blood parameters, and nutrient balance of male mink (Neovison vison)
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Effects of zinc sources and levels on zinc bioavailability, blood parameters, and nutrient balance of male mink (Neovison vison)

Cui, Hu ; Nie, Hao ; Zhang, Tie-Tao ; Wang, Zhong-Cheng ; Gao, Xiuh-Ha ; Yang, Fu-He ; Xing, Xiu-Mei ; Shi, Bo

Czech Journal of Animal Science, 2018-01, Vol.63 (5), p.174-181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water
Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water
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Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water

Jonnalagadda, Padmaja Rambabu ; Medithi, Srujana ; Lari, Summaiya ; Chinthanuri, Kalyan ; Kasa, Yogeswar Dayal ; Nagaraju, Raju ; Vanka, Janardhan ; Kodali, Venkaiah

Czech Journal of Food Sciences, 2022-04, Vol.40 (2), p.154-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Spent brewer's yeast extracts as a new component of functional food
Spent brewer's yeast extracts as a new component of functional food
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Spent brewer's yeast extracts as a new component of functional food

Podpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, Grażyna

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
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Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs

Li, Wenjuan ; Tao, Hui ; Ma, Tao ; Zhang, Naifeng ; Deng, Kaidong ; Diao, Qiyu

Czech Journal of Animal Science, 2021-01, Vol.66 (6), p.217-224 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Validation of the 14-item short form of the Slovak version of the Experiences in Close Relationships Revised Questionnaire
Validation of the 14-item short form of the Slovak version of the Experiences in Close Relationships Revised Questionnaire
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Validation of the 14-item short form of the Slovak version of the Experiences in Close Relationships Revised Questionnaire

Švecová, Júlia ; Kaščáková, Natália ; Fürstová, Jana ; Hašto, Jozef ; Tavel, Peter

Československá psychologie, 2021-04, Vol.65 (2), p.146-162 [Periódico revisado por pares]

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9
Convective and microwave drying of onion slices regarding texture attributes
Convective and microwave drying of onion slices regarding texture attributes
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Convective and microwave drying of onion slices regarding texture attributes

SÜFER, Özge ; DEMIR, Hande ; SEZER, Seda

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.187-193 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy
Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy
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Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy

HIRRI, Aziz ; DE LUCA, Michele ; IOELE, Giuseppina ; BALOUKI, Abdessamad ; BASSBASI, El Mahfoud El ; KZAIBER, Fouzia ; OUSSAMA, Abdelkhalek ; RAGNO, Gaetano

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.137-142 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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