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Touch and Closeness in Naturally Organized ActivitiesRelieu, Marc ; Bovet, Alain ; Keel, SaraHuman Studies, 2023Springer VerlagTexto completo disponível |
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Agri-food justice: processes, practices, perspectivesHochedez, Camille ; Le Gall, JulieReview of Agricultural, Food and Environmental Studies, 2022, Vol.103 (4)SpringerTexto completo disponível |
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Thinking Crossroads: From Scientific Pluralism to Pluralist History of ScienceVagelli, Matteo ; Loison, Laurent ; Moya Diez, IvanJournal for General Philosophy of Science, 2021, Vol.52 (1), p.87-155Springer VerlagTexto completo disponível |
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4 |
Material Type: Recurso Textual
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Food provisioningJulien, Marie-PierreReview of Agricultural, Food and Environmental Studies, 2018, Vol.99 (1)SpringerTexto completo disponível |
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Material Type: Recurso Textual
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Sketches of a Conceptual History of EpigenesisWolfe, Charles T. ; Nicoglou, AntonineHistory and Philosophy of the Life Sciences, 2017, Vol.40Springer VerlagTexto completo disponível |
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Material Type: Recurso Textual
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IDTC Special Issue. James Joule’s Bicentenary: Foundations and Nature of Science TeachingVincent, Philippe ; Mauricio, Paulo ; Pisano, RaffaeleFoundations of Science, 2021, Vol.26 (3)Springer VerlagTexto completo disponível |
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Material Type: Recurso Textual
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Whole-for-Part Metonymy as Classification Exploiting Functional IntegrityArapinis, AlexandraLinguistics and Philosophy, 2013Springer VerlagTexto completo disponível |