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Depletion flocculation and thermodynamic incompatibility in whey protein stabilised O/W emulsions
Depletion flocculation and thermodynamic incompatibility in whey protein stabilised O/W emulsions
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Depletion flocculation and thermodynamic incompatibility in whey protein stabilised O/W emulsions

REIFFERS-MAGNANI, C. K ; CUQ, J. L ; WATZKE, H. J

Food hydrocolloids, 2000-11, Vol.14 (6), p.521-530 [Periódico revisado por pares]

Oxford: Elsevier

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2
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes
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Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes

Pardini, Alessio ; Consumi, Marco ; Leone, Gemma ; Bonechi, Claudia ; Tamasi, Gabriella ; Sangiorgio, Paola ; Verardi, Alessandra ; Rossi, Claudio ; Magnani, Agnese

Journal of food composition and analysis, 2021-03, Vol.96, p.103735, Article 103735 [Periódico revisado por pares]

Elsevier Inc

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3
Correlation between volatile profiles of Italian fermented sausages and their size and starter culture
Correlation between volatile profiles of Italian fermented sausages and their size and starter culture
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Correlation between volatile profiles of Italian fermented sausages and their size and starter culture

Montanari, Chiara ; Bargossi, Eleonora ; Gardini, Aldo ; Lanciotti, Rosalba ; Magnani, Rudy ; Gardini, Fausto ; Tabanelli, Giulia

Food chemistry, 2016-02, Vol.192, p.736-744 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Analysis of Alternariol and Alternariol Monomethyl Ether on Flavedo and Albedo Tissues of Tangerines (Citrus reticulata) with Symptoms of Alternaria Brown Spot
Analysis of Alternariol and Alternariol Monomethyl Ether on Flavedo and Albedo Tissues of Tangerines (Citrus reticulata) with Symptoms of Alternaria Brown Spot
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Analysis of Alternariol and Alternariol Monomethyl Ether on Flavedo and Albedo Tissues of Tangerines (Citrus reticulata) with Symptoms of Alternaria Brown Spot

Magnani, Rodrigo F ; De Souza, Gezimar D ; Rodrigues-Filho, Edson

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.4980-4986 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size
Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size
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Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size

Tabanelli, Giulia ; Bargossi, Eleonora ; Gardini, Aldo ; Lanciotti, Rosalba ; Magnani, Rudy ; Gardini, Fausto ; Montanari, Chiara

Journal of the science of food and agriculture, 2016-06, Vol.96 (8), p.2773-2781 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
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Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach

Pardini, Alessio ; Tamasi, Gabriella ; De Rocco, Federica ; Bonechi, Claudia ; Consumi, Marco ; Leone, Gemma ; Magnani, Agnese ; Rossi, Claudio

Food chemistry, 2021-09, Vol.355, p.129634-129634, Article 129634 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Composite structure formation in whey protein stabilized O/W emulsions. I. Influence of the dispersed phase on viscoelastic properties
Composite structure formation in whey protein stabilized O/W emulsions. I. Influence of the dispersed phase on viscoelastic properties
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Composite structure formation in whey protein stabilized O/W emulsions. I. Influence of the dispersed phase on viscoelastic properties

Reiffers-Magnani, C.K. ; Cuq, J.L. ; Watzke, H.J.

Food hydrocolloids, 1999-07, Vol.13 (4), p.303-316 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch
Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch
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Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

Madruga, Marta Suely ; de Albuquerque, Fabíola Samara Medeiros ; Silva, Izis Rafaela Alves ; do Amaral, Deborah Silva ; Magnani, Marciane ; Queiroga Neto, Vicente

Food chemistry, 2014-01, Vol.143, p.440-445 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
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In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products

Massa, Nayara Moreira Lacerda ; de Oliveira, Sônia Paula Alexandrino ; Rodrigues, Noádia Priscila Araújo ; Menezes, Francisca Nayara Dantas Duarte ; dos Santos Lima, Marcos ; Magnani, Marciane ; de Souza, Evandro Leite

Food chemistry, 2022-09, Vol.388, p.133003-133003, Article 133003 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier
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Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier

Dantas, Aline Macedo ; Mafaldo, Isis Meireles ; Oliveira, Priscila Mayara de Lima ; Lima, Marcos dos Santos ; Magnani, Marciane ; Borges, Graciele da Silva Campelo

Food chemistry, 2019-02, Vol.274, p.202-214 [Periódico revisado por pares]

England: Elsevier Ltd

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