skip to main content
Idioma:
Refinado por: assunto: Biochemistry & Molecular Biology remover assunto: Microbiology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules
Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules
Material Type:
Artigo 		Adicionar ao Meu Espaço

Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules

Morrissey, John P. ; Etschmann, Maria M. W. ; Schrader, Jens ; Billerbeck, Gustavo M.

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.3-16 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
2
Process engineering for bioflavour production with metabolically active yeasts – a mini‐review
Process engineering for bioflavour production with metabolically active yeasts – a mini‐review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Process engineering for bioflavour production with metabolically active yeasts – a mini‐review

Carlquist, Magnus ; Gibson, Brian ; Karagul Yuceer, Yonca ; Paraskevopoulou, Adamantini ; Sandell, Mari ; Angelov, Angel I. ; Gotcheva, Velitchka ; Angelov, Angel D. ; Etschmann, Marlene ; Billerbeck, Gustavo M. ; Lidén, Gunnar

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.123-143 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
3
Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source
Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source

Espinosa Vidal, Esteban ; Morais, Marcos Antonio ; François, Jean Marie ; Billerbeck, Gustavo M.

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.47-56 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
4
Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens
Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens

Grondin, Eric ; Shum Cheong Sing, Alain ; Caro, Yanis ; Billerbeck, Gustavo M. ; François, Jean Marie ; Petit, Thomas

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.57-66 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
5
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
Material Type:
Artigo 		Adicionar ao Meu Espaço

Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae

Djordjević, Radovan ; Gibson, Brian ; Sandell, Mari ; Billerbeck, Gustavo M. ; Bugarski, Branko ; leskošek‐Čukalović, Ida ; Vunduk, Jovana ; Nikićević, Ninoslav ; Nedović, Viktor

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.271-279 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
6
Effects of Cymbopogon nardus (L.) W. Watson essential oil on the growth and morphogenesis of Aspergillus niger
Effects of Cymbopogon nardus (L.) W. Watson essential oil on the growth and morphogenesis of Aspergillus niger
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of Cymbopogon nardus (L.) W. Watson essential oil on the growth and morphogenesis of Aspergillus niger

Billerbeck, V.G. de ; Roques, C.G ; Bessiere, J.M ; Fonvieille, J.L ; Dargent, R

Canadian journal of microbiology, 2001, Vol.47 (1), p.9-17 [Periódico revisado por pares]

Ottawa, ON: National Research Council of Canada

Texto completo disponível

Citações Citado por
7
Bioflavour: natural flavours and fragrances by yeasts and other microorganisms – the holistic approach of the BIOFLAVOUR Consortium
Bioflavour: natural flavours and fragrances by yeasts and other microorganisms – the holistic approach of the BIOFLAVOUR Consortium
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bioflavour: natural flavours and fragrances by yeasts and other microorganisms – the holistic approach of the BIOFLAVOUR Consortium

Billerbeck, Gustavo M.

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.1-1 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.