skip to main content
Idioma:
Refinado por: autor: Bonin, M remover assunto: Carnes E Derivados remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Predicting retail product yield of Nellore bulls using live animal measurements
Predicting retail product yield of Nellore bulls using live animal measurements
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Predicting retail product yield of Nellore bulls using live animal measurements

Saulo da Luz e Silva R. C Gomes; Jaime Urdapiletta Tarouco; Marina de Nadai Bonin; Paulo Roberto Leme; José Bento Sterman Ferraz; ADSA-PSA-AMPA-CSAS-ASAS Joint Annual Meeting (2010 Denver, Colorado, USA)

Journal of Dairy Science Savoy v. 93, E-Suppl. 1, p. 361, res. T167, 2010 ; Journal of Animal Science Savoy v. 88, E-Suppl. 2, p. 361, res. T167, 2010 ; Poultry Science Savoy v. 89, E-Suppl. 1, p. 361, res. T167, 2010

Savoy 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Pre ) e outros locais(Acessar)

2
Study of carcass traits variability and beef quality in Nellore steers
Study of carcass traits variability and beef quality in Nellore steers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Study of carcass traits variability and beef quality in Nellore steers

Marina de Nadai Bonin José Bento Sterman Ferraz; Fernanda Marcondes de Rezende; Joanir Pereira Eler; Diego de Córdova Cucco; Victor Breno Pedrosa; Saulo da Luz e Silva; Gerson Barreto Mourão; Minos Esperândio Carvalho; E. C Mattos (Elisângela Chicaroni); International Congress of Meat Science and Technology (55. 2009 Copenhagen, Denmark)

Proceedings ICoMST Copenhagen : Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009

Copenhagen Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Stu ) e outros locais(Acessar)

3
Feedlot performance, feed efficiency reranking, carcass traits, body composition, energy requirements, meat quality and calpain system activity in Nellore steers with low and high residual feed intake
Feedlot performance, feed efficiency reranking, carcass traits, body composition, energy requirements, meat quality and calpain system activity in Nellore steers with low and high residual feed intake
Material Type:
Artigo 		Adicionar ao Meu Espaço

Feedlot performance, feed efficiency reranking, carcass traits, body composition, energy requirements, meat quality and calpain system activity in Nellore steers with low and high residual feed intake

Rodrigo da Costa Gomes Roberto Daniel Sainz; Saulo da Luz e Silva; Marcelo Cerqueira César; Marina de Nadai Bonin; Paulo Roberto Leme

Livestock Science Amsterdam v. 150, n. 1/3, p. 265-273, 2012

Amsterdam 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Fee )(Acessar)

4
Rating pork meat tenderness using visible/near-infrared spectroscopy and artificial neural networks
Rating pork meat tenderness using visible/near-infrared spectroscopy and artificial neural networks
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Rating pork meat tenderness using visible/near-infrared spectroscopy and artificial neural networks

Juliana Monteiro Balage Saulo da Luz e Silva; Ana Cristina Oliveira Lopes Figueira; Marina de Nadai Bonin; Annual Meeting of the European Federation of Animal Science (64. 2013 Nantes, France)

Book of Abstracts Wageningen: Wageningen Academic Publishers, 2013

Wageningen, The Netherlands Wageningen Academic Publishers 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Rat )(Acessar)

5
Carcass traits obtained at the fifth rib level to predict retail cuts in Nellore (B. indicus) cattle
Carcass traits obtained at the fifth rib level to predict retail cuts in Nellore (B. indicus) cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Carcass traits obtained at the fifth rib level to predict retail cuts in Nellore (B. indicus) cattle

J. L. F. Souza Saulo da Luz e Silva; Rodrigo da Costa Gomes; Marina de Nadai Bonin; Pedro Zillig da Silva Neto; Paulo Roberto Leme; ADSA-ASAS Joint Annual Meeting (2011 New Orleans, Louisiana, USA)

Journal of Dairy Science Savoy v. 94, E-Suppl. 1, p. 572, res. W172, 2011 ; Journal of Animal Science Savoy v. 89, E-Suppl. 1, p. 572, res. W172, 2011

Savoy 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Car )(Acessar)

6
Rump measurements as related to others carcass traits
Rump measurements as related to others carcass traits
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Rump measurements as related to others carcass traits

Marina de Nadai Bonin Saulo da Luz e Silva; José Bento Sterman Ferraz; Dante Pazzanese Duarte Lanna; Fernando Manicardi; Rodrigo da Costa Gomes; Miguel Henrique de Almeida Santana; Virgílio Nunes Barbosa; Francisco José de Novais; João Henrique de Andrade Campo; Felipe Syuffi Flávio de Castro; ADSA-ASAS Joint Annual Meeting (2011 New Orleans, Louisiana, USA)

Journal of Dairy Science Savoy v. 94, E-Suppl. 1, p. 569, res. W162, 2011 ; Journal of Animal Science Savoy v. 89, E-Suppl. 1, p. 569, res. W162, 2011

Savoy 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Rum )(Acessar)

7
Visual body-scores selection and its influence on body size and ultrasound carcass traits in Nellore cattle
Visual body-scores selection and its influence on body size and ultrasound carcass traits in Nellore cattle
Material Type:
Artigo 		Adicionar ao Meu Espaço

Visual body-scores selection and its influence on body size and ultrasound carcass traits in Nellore cattle

Marina de Nadai Bonin José Bento Sterman Ferraz; Victor Breno Pedrosa; Saulo da Luz e Silva; Rodrigo da Costa Gomes; Diego de Córdova Cucco; Miguel Henrique de Almeida Santana; J. H. A Campos; Virgílio Nunes Barbosa; Felipe Syuffi Flávio de Castro; Francisco José de Novais; E. C Mattos (Elisângela Chicaroni)

Journal of Animal Science Champaign, IL v. 93, n. 12, p. 5597-5606, 2015

Champaign, IL 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Vis )(Acessar)

8
Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus Brazilian standards
Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus Brazilian standards
Material Type:
Artigo 		Adicionar ao Meu Espaço

Genetic parameters associated with meat quality of Nellore cattle at different anatomical points of longissimus Brazilian standards

Marina de Nadai Bonin Victor Breno Pedrosa; Saulo da Luz e Silva; Lutz Bünger; Dave Ross; Rodrigo da Costa Gomes; Miguel Henrique de Almeida Santana; Diego de Córdova Cucco; Fernanda Marcondes de Rezende; Luís Carlos Vinhas Ítavo; Francisco José de Novais; Marília Williani Filgueira Pereira; Elisângela Chicaroni de Mattos Oliveira; José Bento Sterman Ferraz

Meat Science Amsterdam v. 171, art. 108281, p. 1-7, Jan. 2021

Amsterdam 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Gen )(Acessar)

9
Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy
Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy

Marina de Nadai Bonin Saulo da Luz e Silva; Lutz Bünger; Dave Ross; Gelson Luís Dias Feijó; Rodrigo da Costa Gomes; Francisco Palma Rennó; Miguel Henrique de Almeida Santana; Fernanda Marcondes de Rezende; Luis Carlos Vinhas Ítavo; Francisco Jose de Novais; Lucy Mery Antonia Surita; Marilia Williane Filgueira Pereira; José Bento Sterman Ferraz

Meat Science Oxford v. 163, art. 108077, p. 1-7, 2020

Oxford 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 276 ) e outros locais(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Bonin, M
  2. Silva, S
  3. Gomes, R
  4. Ferraz, J
  5. Novais, F

Neste Assunto:

  1. Carnes E Derivados
  2. Gado Nelore
  3. Carcaça (Características)
  4. Gado Zebu
  5. Bovinos De Corte

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.