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Refinado por: Nome da Publicação: Brazilian Archives of Biology and Technology remover assunto: Processamento De Alimentos remover
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1
Quality of minimally processed beet roots stored in different temperatures
Quality of minimally processed beet roots stored in different temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality of minimally processed beet roots stored in different temperatures

M. C. D. Vitti L. K Yamamoto; F. F Sasaki; J Saavedra del Aguila; Ricardo Alfredo Kluge; Ângelo Pedro Jacomino

Brazilian Archives of Biology and Technology Curitiba v. 48, n.4, p. 503-510, jul., 2005

Curitiba 2005

Item não circula. Consulte sua biblioteca.(Acessar)

2
Activity of enzymes associated with the enzymatic browning of minimally processed potatoes
Activity of enzymes associated with the enzymatic browning of minimally processed potatoes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Activity of enzymes associated with the enzymatic browning of minimally processed potatoes

Maria Carolina Dario Vitti Fabiana Fumi Sasaki; Patricia Miguel; Ricardo Alfredo Kluge; Celso Luiz Moretti

Brazilian Archives of Biology and Technology Curitiba v. 54, n. 5, p. 983-990, 2011

Curitiba 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Quality of minimally processed beet roots stored in different temperatures
Quality of minimally processed beet roots stored in different temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality of minimally processed beet roots stored in different temperatures

M. C. D. Vitti L. K Yamamoto; F. F Sasaki; J Saavedra del Aguila; Ricardo Alfredo Kluge; Ângelo Pedro Jacomino

Brazilian Archives of Biology and Technology Curitiba v. 48, n.4, p. 503-510, jul., 2005

Curitiba 2005

Item não circula. Consulte sua biblioteca.(Acessar)

4
Activity of enzymes associated with the enzymatic browning of minimally processed potatoes
Activity of enzymes associated with the enzymatic browning of minimally processed potatoes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Activity of enzymes associated with the enzymatic browning of minimally processed potatoes

Maria Carolina Dario Vitti Fabiana Fumi Sasaki; Patricia Miguel; Ricardo Alfredo Kluge; Celso Luiz Moretti

Brazilian Archives of Biology and Technology Curitiba v. 54, n. 5, p. 983-990, 2011

Curitiba 2011

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of antioxidants in fresh cut radishes during the cold storage
Effect of antioxidants in fresh cut radishes during the cold storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of antioxidants in fresh cut radishes during the cold storage

Juan Saavedra del Aguila Fabiana Fumi Sasaki; Lilia Sichmann Heiffig; Edwin Moisés Marcos Ortega; Marcos José Trevisan; Ricardo Alfredo Kluge

Brazilian Archives of Biology and Technology Curitiba v. 51, n. 6, p. 1217-1223, 2008

Curitiba 2008

Localização: ESALQ - Biblioteca Central    (Acervo de Peridicos )(Acessar)

6
Potentiality of using mechanically separated meats of Nile tilapia in fishburgers chemical, physical and sensory characterization
Potentiality of using mechanically separated meats of Nile tilapia in fishburgers chemical, physical and sensory characterization
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potentiality of using mechanically separated meats of Nile tilapia in fishburgers chemical, physical and sensory characterization

Denise Pinheiro Soncini da Costa Tania Maria Vinturin Gonçalves; Ana Carolina Conti e Silva

Brazilian Archives of Biology and Technology v. 62, art. e19180436, p. 1-12, 2019

Curitiba 2019

Item não circula. Consulte sua biblioteca.(Acessar)

7
Effect of antioxidants in fresh cut radishes during the cold storage
Effect of antioxidants in fresh cut radishes during the cold storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of antioxidants in fresh cut radishes during the cold storage

Juan Saavedra del Aguila Fabiana Fumi Sasaki; Lilia Sichmann Heiffig; Edwin Moisés Marcos Ortega; Marcos José Trevisan; Ricardo Alfredo Kluge

Brazilian Archives of Biology and Technology Curitiba v. 51, n. 6, p. 1217-1223, 2008

Curitiba 2008

Localização: ESALQ - Biblioteca Central    (Acervo de Peridicos )(Acessar)

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