Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle
Saulo daLuz e Silva Rodrigo Araújo de Souza; Rodrigo da Costa Gomes; Júlio Cesar de Carvalho Balieiro; Marina de Nadai Bonin; Fernando Alves; Murilo Trettel; Vinicius Ramhé; Aline Rezende; Taileah Nogueira; Jaime Urdapiletta Tarouco; International Congress of Meat Science and Technology (55. 2009 Copenhagen, Denmark)
Proceedings ICoMST Copenhagen : Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009
Copenhagen Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen 2009
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2009 Vis ) e outros locais(Acessar)
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Juliana Monteiro Balage Saulo daLuz e Silva; Marina de Nadai Bonin; Madeline Rezende Mazon; Ana Cristina Oliveira Lopes Figueira; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)
Proceedings ICoMST Izmir, 2013
Izmir, Turkey 2013
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Pre )(Acessar)