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Neuroimmunology of Alzheimer's disease
Neuroimmunology of Alzheimer's disease
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Neuroimmunology of Alzheimer's disease

Novák, M

Bratislavské lékarské listy, 1997-06, Vol.98 (6), p.303-314 [Periódico revisado por pares]

Slovakia

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The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity
The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity
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The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity

SZERSZUNOWICZ, Iwona ; NAŁĘCZ, Dorota

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.119-125 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysis
Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysis
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Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysis

Dong, Zhouyong ; Tian, Gang ; Xu, Zhaogang ; Li, Mingyue ; Xu, Min ; Zhou, Yajun ; Ren, Hui

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.328-338 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe's Goat's or Cow's Milk
Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe's Goat's or Cow's Milk
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Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe's Goat's or Cow's Milk

Vivar-Quintana, A. M. ; Blanco López, M.A. ; Revilla, I. ; González-Martín, I. ; Hernández-Hierro, J. M. ; González-Pérez, C.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S106-S108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Antibacterial peptides isolated from the urine of healthy adults
Antibacterial peptides isolated from the urine of healthy adults
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Antibacterial peptides isolated from the urine of healthy adults

Adam, J ; Chavkova, Z ; Surzin, J ; Grega, B

Bratislavské lékarské listy, 1999-03, Vol.100 (3), p.135-138 [Periódico revisado por pares]

Slovakia

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6
Carp proteins as a source of bioactive peptides - an in silico approach
Carp proteins as a source of bioactive peptides - an in silico approach
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Carp proteins as a source of bioactive peptides - an in silico approach

Darewicz, Małgorzata ; Borawska, Justyna ; Pliszka, Monika

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.111-117 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of tetramethylpyrazine on growth performance, Campylobacter jejuni carriage and endogenous antimicrobial peptides in rabbits
Effect of tetramethylpyrazine on growth performance, Campylobacter jejuni carriage and endogenous antimicrobial peptides in rabbits
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Effect of tetramethylpyrazine on growth performance, Campylobacter jejuni carriage and endogenous antimicrobial peptides in rabbits

Ding, Ke ; Jiang, Qingrong ; Wang, Jianping ; Liu, Ning ; Zhang, Feike

Czech Journal of Animal Science, 2019-01, Vol.64 (11), p.465-471 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of modified whey proteins on texture and sensory quality of processed cheese
Effect of modified whey proteins on texture and sensory quality of processed cheese
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Effect of modified whey proteins on texture and sensory quality of processed cheese

MIHULOVÁ, Miroslava ; VEJLUPKOVÁ, Marta ; HANUŠOVÁ, Jana ; ŠTĚTINA, Jiří ; PANOVSKÁ, Zdeňka

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.553-558 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium
Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium
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Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium

ZHANG, Yang ; ZHAO, Xin-Huai

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.559-567 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control
Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control
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Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control

Valachová, Ivana ; Bučeková, Marcela ; Majtán, Juraj

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.233-243 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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