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A review on SNP and other types of molecular markers and their use in animal genetics
A review on SNP and other types of molecular markers and their use in animal genetics
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A review on SNP and other types of molecular markers and their use in animal genetics

Vignal, A. ((Institut National de la Recherche Agronomique, Castanet-Tolosan (France). Centre de Toulouse, Laboratoire de Génétique Cellulaire)) ; Milan, D ; SanCristobal, M ; Eggen, A

Genetics selection evolution (Paris), 2002-05, Vol.34 (3), p.275-305, Article 275 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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2
Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)
Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)
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Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)

Fisk, Ian D. ; Linforth, Rob S. T. ; Taylor, Andrew J. ; Gray, David A.

European food research & technology, 2011-05, Vol.232 (5), p.905-910 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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3
Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)
Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)
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Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)

Yang, Ni ; Fisk, Ian D. ; Linforth, Robert ; Brown, Keith ; Walsh, Stuart ; Mooney, Sacha ; Sturrock, Craig ; Hort, Joanne

European food research & technology, 2012-12, Vol.235 (6), p.1083-1091 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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4
Effect of organic calcium supplements on the technological characteristic and sensory properties of gluten-free bread
Effect of organic calcium supplements on the technological characteristic and sensory properties of gluten-free bread
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Effect of organic calcium supplements on the technological characteristic and sensory properties of gluten-free bread

KRUPA-KOZAK, Urszula ; TROSZYNSKA, Agnieszka ; BACZEK, Natalia ; SORAL-SMIETANA, Maria

European food research & technology, 2011-03, Vol.232 (3), p.497-508 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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5
Biodiversity of 52 chicken populations assessed by microsatellite typing of DNA pools
Biodiversity of 52 chicken populations assessed by microsatellite typing of DNA pools
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Biodiversity of 52 chicken populations assessed by microsatellite typing of DNA pools

Hillel, J. ((Hebrew University of Jerusalem, Rehovot (Israel). Faculty of Agriculture, Food and Environmental Quality Sciences, Department of Genetics)) ; Groenen, M.A.M ; Tixier-Bouchard, M ; Korol, A.B ; David, L ; Kirzhner, V.M ; Burke, T ; Barre-Dirie, A ; Crooumans, R.P.M.A ; Elo, K ; Feldman, L.W ; Freidlin, P.J ; Maeki-Tanila, A ; Oortwijn, M ; Thomson, P ; Vignal, A ; Wimmers, K ; Weigend, S

Genetics selection evolution (Paris), 2003-09, Vol.35 (5), p.533-557, Article 533 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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6
Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621
Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621
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Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621

Lidia, Stasiak-Różańska ; Stanisław, Błażejak

European food research & technology, 2012-12, Vol.235 (6), p.1125-1132 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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7
Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders
Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders
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Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders

Fisk, Ian D. ; Boyer, Maxime ; Linforth, Robert S. T.

European food research & technology, 2012-09, Vol.235 (3), p.517-525 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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8
The distribution of the effects of genes affecting quantitative traits in livestock
The distribution of the effects of genes affecting quantitative traits in livestock
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The distribution of the effects of genes affecting quantitative traits in livestock

HAYES, Ben ; GODDARD, Mike E

Genetics selection evolution (Paris), 2001-05, Vol.33 (3), p.209-229, Article 209 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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9
quantitative sandwich ELISA for the detection of Anisakis simplex protein in seafood
quantitative sandwich ELISA for the detection of Anisakis simplex protein in seafood
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quantitative sandwich ELISA for the detection of Anisakis simplex protein in seafood

Werner, Marianne T ; Fæste, Christiane K ; Levsen, Arne ; Egaas, Eliann

European food research & technology, 2011, Vol.232 (1), p.157-166 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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10
Cell wall structure of selected yeast species as a factor of magnesium binding ability
Cell wall structure of selected yeast species as a factor of magnesium binding ability
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Cell wall structure of selected yeast species as a factor of magnesium binding ability

Bzducha-Wróbel, A. ; Błażejak, St ; Tkacz, K.

European food research & technology, 2012-08, Vol.235 (2), p.355-366 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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