Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
Nonfood Sensory PracticesAnne-Marie Pense-Lheritier Irene Bacle; Julien DelarueWoodhead Publishing 2021Acesso online |
|
2 |
Material Type: Artigo
|
Determination of the influence of factors (ethanol, pH and aw) on the preservation of cosmetics using experimental designBerthele, H. ; Sella, O. ; Lavarde, M. ; Mielcarek, C. ; Pense-Lheritier, A.-M. ; Pirnay, S.International journal of cosmetic science, 2014-02, Vol.36 (1), p.54-61 [Periódico revisado por pares]England: Blackwell Publishing LtdTexto completo disponível |
|
3 |
Material Type: Artigo
|
Predictive microbiology for cosmetics based on physicals, chemicals and concentration parametersGhalleb, S. ; De Vaugelade, S. ; Sella, O. ; Lavarde, M. ; Mielcarek, C. ; Pense-Lheritier, A.-M. ; Pirnay, S.International journal of cosmetic science, 2015-02, Vol.37 (1), p.70-75 [Periódico revisado por pares]England: Blackwell Publishing LtdTexto completo disponível |
|
4 |
Material Type: Livro
|
Non-Food Sensory PracticesPense-Lheritier, Anne-Marie ; Bacle, Irene ; Delarue, JulienWoodhead Publishing 2021Texto completo disponível |
|
5 |
Material Type: Livro
|
|
|
6 |
Material Type: Artigo
|
Recruitment and training of a sensory expert panel to measure the touch of beverage packages: Issue and methods employedLefebvre, A. ; Bassereau, J.F. ; Pensé-Lheritier, A.M. ; Rivère, C. ; Harris, N. ; Duchamp, R.Food quality and preference, 2010, Vol.21 (1), p.156-164 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Sensory analysis of cosmetic powders: personal care ingredients and emulsionsMoussour, M. ; Lavarde, M. ; Pensé‐Lhéritier, A.‐M. ; Bouton, F.International journal of cosmetic science, 2017-02, Vol.39 (1), p.83-89 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
|
8 |
Material Type: Artigo
|
Optimization of preservatives in a topical formulation using experimental designRahali, Y. ; Pensé-Lhéritier, A.-M. ; Mielcarek, C. ; Bensouda, Y.International journal of cosmetic science, 2009-12, Vol.31 (6), p.451-460 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
|
9 |
Material Type: Artigo
|
Sensory evaluation of the touch of a great number of fabricsPensé-Lhéritier, A.M. ; Guilabert, C. ; Bueno, M.A. ; Sahnoun, M. ; Renner, M.Food quality and preference, 2006-09, Vol.17 (6), p.482-488 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
10 |
Material Type: Artigo
|
Standardized method to assess medicines’ acceptability: focus on paediatric populationRuiz, Fabrice ; Vallet, Thibault ; Pensé‐Lhéritier, Anne‐Marie ; Aoussat, AmezianeJournal of pharmacy and pharmacology, 2017-04, Vol.69 (4), p.406-416 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |