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1
Cardenolide glycosides in Digitalis crossbreeds. Reciprocal crossbreeds of Digitalis lanata with other Digitalis species
Cardenolide glycosides in Digitalis crossbreeds. Reciprocal crossbreeds of Digitalis lanata with other Digitalis species
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Cardenolide glycosides in Digitalis crossbreeds. Reciprocal crossbreeds of Digitalis lanata with other Digitalis species

Lichius, J J ; Bugge, G ; Wichtl, M

Archiv der Pharmazie (Weinheim), 1992-03, Vol.325 (3), p.167 [Periódico revisado por pares]

Germany

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2
Investigations of the influence of essential oils and their main components on the adenosine uptake by cultivated endothelial cells
Investigations of the influence of essential oils and their main components on the adenosine uptake by cultivated endothelial cells
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Investigations of the influence of essential oils and their main components on the adenosine uptake by cultivated endothelial cells

Melzig, M ; Teuscher, E

Planta medica, 1991-02, Vol.57 (1), p.41-42 [Periódico revisado por pares]

Germany

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3
The endocrine effects of constituents of Cimicifuga racemosa. 2. In vitro binding of constituents to estrogen receptors
The endocrine effects of constituents of Cimicifuga racemosa. 2. In vitro binding of constituents to estrogen receptors
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The endocrine effects of constituents of Cimicifuga racemosa. 2. In vitro binding of constituents to estrogen receptors

Jarry, H ; Harnischfeger, G ; Düker, E

Planta medica, 1985-08 (4), p.316-319 [Periódico revisado por pares]

Germany

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4
Cocaine addiction and scanning electron microscopic studies on the coca leaf
Cocaine addiction and scanning electron microscopic studies on the coca leaf
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Cocaine addiction and scanning electron microscopic studies on the coca leaf

Röhm, E

Archiv fur Kriminologie, 1982-09, Vol.170 (3-4), p.77

Germany

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5
Structural relations between secondary metabolites from plants and animals (author's transl)
Structural relations between secondary metabolites from plants and animals (author's transl)
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Structural relations between secondary metabolites from plants and animals (author's transl)

Nahrstedt, A

Planta medica, 1982-01, Vol.44 (1), p.2-14 [Periódico revisado por pares]

Germany

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6
The degradation of vicine and convicine in field bean meal by selected bacterial strains
The degradation of vicine and convicine in field bean meal by selected bacterial strains
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The degradation of vicine and convicine in field bean meal by selected bacterial strains

Donath, R ; Kujawa, M

Die Nahrung, 1991, Vol.35 (5), p.449

Germany

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7
The energy utilization of coarse feed by adult swine
The energy utilization of coarse feed by adult swine
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The energy utilization of coarse feed by adult swine

Jentsch, W ; Hoffmann, L ; Schiemann, R

Archiv für Tierernährung, 1989-12, Vol.39 (12), p.993-1005

England

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8
Current problems in drug research
Current problems in drug research
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Current problems in drug research

Nuhn, P

Pharmazie, 1985-01, Vol.40 (1), p.1 [Periódico revisado por pares]

Germany

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9
Prececal crude protein digestibility and absorption of amino acids from lupines in swine
Prececal crude protein digestibility and absorption of amino acids from lupines in swine
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Prececal crude protein digestibility and absorption of amino acids from lupines in swine

Wünsche, J ; Hennig, U ; Souffrant, W B ; Kreienbring, F

Archiv für Tierernährung, 1990-09, Vol.40 (9), p.831

England

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10
Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestine of the rat. 3. The absorption trypsins thermatatic and trypsin-thermatatic hydrolysates of a fava bean protein isolate compared to an equimolar mixture of free amino acids
Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestine of the rat. 3. The absorption trypsins thermatatic and trypsin-thermatatic hydrolysates of a fava bean protein isolate compared to an equimolar mixture of free amino acids
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Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestine of the rat. 3. The absorption trypsins thermatatic and trypsin-thermatatic hydrolysates of a fava bean protein isolate compared to an equimolar mixture of free amino acids

Proll, J ; Friedrich, M ; Noack, J ; Noack, R

Die Nahrung, 1985, Vol.29 (1), p.59-67

Germany

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