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1
Fermentation process during the ensiling of green forage low in nitrate. 1. Fermentation process in untreated green forage
Fermentation process during the ensiling of green forage low in nitrate. 1. Fermentation process in untreated green forage
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Fermentation process during the ensiling of green forage low in nitrate. 1. Fermentation process in untreated green forage

Kaiser, E ; Weiss, K ; Zimmer, J

Archiv für Tierernährung, 1997, Vol.50 (1), p.87-102

England

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2
Growth and carcass quality of carp (Cyprinus carpio L.) fed different cereals, lupin seed or zooplankton
Growth and carcass quality of carp (Cyprinus carpio L.) fed different cereals, lupin seed or zooplankton
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Growth and carcass quality of carp (Cyprinus carpio L.) fed different cereals, lupin seed or zooplankton

Oberle, M ; Schwarz, F J ; Kirchgessner, M

Archiv für Tierernährung, 1997, Vol.50 (1), p.75-86

England

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3
The energy utilization of coarse feed by adult swine
The energy utilization of coarse feed by adult swine
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The energy utilization of coarse feed by adult swine

Jentsch, W ; Hoffmann, L ; Schiemann, R

Archiv für Tierernährung, 1989-12, Vol.39 (12), p.993-1005

England

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4
Fermentation process during the ensiling of green forage low in nitrate. 2. Fermentation process after supplementation of nitrate, nitrite, lactic acid bacteria and formic acid
Fermentation process during the ensiling of green forage low in nitrate. 2. Fermentation process after supplementation of nitrate, nitrite, lactic acid bacteria and formic acid
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Fermentation process during the ensiling of green forage low in nitrate. 2. Fermentation process after supplementation of nitrate, nitrite, lactic acid bacteria and formic acid

Kaiser, E ; Weiss, K

Archiv für Tierernährung, 1997, Vol.50 (2), p.187-200

England

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5
Prececal crude protein digestibility and absorption of amino acids from lupines in swine
Prececal crude protein digestibility and absorption of amino acids from lupines in swine
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Prececal crude protein digestibility and absorption of amino acids from lupines in swine

Wünsche, J ; Hennig, U ; Souffrant, W B ; Kreienbring, F

Archiv für Tierernährung, 1990-09, Vol.40 (9), p.831

England

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6
The effect of different high doses of field peas on the digestibility of their crude nutrients in colostomized laying hens
The effect of different high doses of field peas on the digestibility of their crude nutrients in colostomized laying hens
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The effect of different high doses of field peas on the digestibility of their crude nutrients in colostomized laying hens

Gruhn, K ; Zander, R

Archiv für Tierernährung, 1990-04, Vol.40 (4), p.297-303

England

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7
The effect of enzyme supplements and high amounts of white lupins on concentrations of lipids in serum and meat in fattening chickens
The effect of enzyme supplements and high amounts of white lupins on concentrations of lipids in serum and meat in fattening chickens
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The effect of enzyme supplements and high amounts of white lupins on concentrations of lipids in serum and meat in fattening chickens

Eder, K. ; Roth-Maier, Dora A. ; Kirchgessner, M.

Archiv für Tierernährung, 1996-01, Vol.49 (3), p.221-228

England: Taylor & Francis Group

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8
Determination of the digestibility of crude nutrients and amino acids of 2 horse bean (Vicia faba L.) varieties in colostomized laying hens
Determination of the digestibility of crude nutrients and amino acids of 2 horse bean (Vicia faba L.) varieties in colostomized laying hens
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Determination of the digestibility of crude nutrients and amino acids of 2 horse bean (Vicia faba L.) varieties in colostomized laying hens

Gruhn, K ; Hashish, S ; Richter, G

Archiv für Tierernährung, 1982-09, Vol.32 (9), p.651-658

England

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9
Energy utilization by swine of nutritive fiber-rich by-products from the milling and food industry
Energy utilization by swine of nutritive fiber-rich by-products from the milling and food industry
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Energy utilization by swine of nutritive fiber-rich by-products from the milling and food industry

Wenk, C ; Zürcher, U

Archiv für Tierernährung, 1990-05, Vol.40 (5-6), p.423-430

England

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10
Effect of a supplement of partly hydrolized straw meal to a diet of fish meal and horse beans on N balance and amino acid excretion in the feces of swine
Effect of a supplement of partly hydrolized straw meal to a diet of fish meal and horse beans on N balance and amino acid excretion in the feces of swine
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Effect of a supplement of partly hydrolized straw meal to a diet of fish meal and horse beans on N balance and amino acid excretion in the feces of swine

Bergner, H ; Betzin, B ; Simon, O

Archiv für Tierernährung, 1983-12, Vol.33 (12), p.815-825

England

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