skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: Nome da Publicação: Food Chemistry remover tipo de recurso: Artigos remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Accumulation of arsenic in different fresh water fish species – potential contribution to high arsenic intakes
Accumulation of arsenic in different fresh water fish species – potential contribution to high arsenic intakes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accumulation of arsenic in different fresh water fish species – potential contribution to high arsenic intakes

Shah, Abdul Qadir ; Kazi, Tasneem Gul ; Arain, Muhammad Balal ; Jamali, Muhammad Khan ; Afridi, Hassan Imran ; Jalbani, Nusrat ; Baig, Jamil Ahmed ; Kandhro, Ghulam Abbas

Food chemistry, 2009-01, Vol.112 (2), p.520-524 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Cathodic stripping voltammetric determination of arsenic in sugarcane brandy at a modified carbon nanotube paste electrode
Cathodic stripping voltammetric determination of arsenic in sugarcane brandy at a modified carbon nanotube paste electrode
Material Type:
Artigo 		Adicionar ao Meu Espaço

Cathodic stripping voltammetric determination of arsenic in sugarcane brandy at a modified carbon nanotube paste electrode

Meryene C. Teixeira Elisângela de F. L Tavares; Adelir A Saczk; Leonardo L Okumura; Maria das Graças Cardoso; Zuy M Magriotis; Marcelo Firmino de Oliveira

Food Chemistry Amsterdam v. 154, p. 38-43, 2014

Amsterdam 2014

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 2482994 Estantes Deslizantes )(Acessar)

3
Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)
Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)

Hackethal, Christin ; Kopp, Johannes F. ; Sarvan, Irmela ; Schwerdtle, Tanja ; Lindtner, Oliver

Food chemistry, 2021-06, Vol.346, p.128913, Article 128913 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard
Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard

Adriana Paiva de Oliveira José Anchieta Gomes Neto; Joaquim de Araújo Nóbrega; Paulo Rogério Miranda Correia; Pedro Vitoriano de Oliveira

Food Chemistry London v. 93, n. 2, p. 355-360, 2005

London 2005

Item não circula. Consulte sua biblioteca.(Acessar)

5
Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude
Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude
Material Type:
Artigo 		Adicionar ao Meu Espaço

Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude

Lilian Seiko Kato Elisabete Aparecida De Nadai Fernandes; Andrea Raab; Márcio Arruda Bacchi; Joerg Feldmann

Food Chemistry Barking v. 286, p. 644-650, 2019

Barking 2019

Item não circula. Consulte sua biblioteca.(Acessar)

6
Corrigendum to “Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)” [Food Chem. 346 (2021) 128913]
Corrigendum to “Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)” [Food Chem. 346 (2021) 128913]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Corrigendum to “Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)” [Food Chem. 346 (2021) 128913]

Hackethal, Christin ; Kopp, Johannes F. ; Sarvan, Irmela ; Schwerdtle, Tanja ; Lindtner, Oliver

Food chemistry, 2024-02, Vol.433, p.137418-137418, Article 137418 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Realistic risk assessment of arsenic in rice
Realistic risk assessment of arsenic in rice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Realistic risk assessment of arsenic in rice

Althobiti, Randa A. ; Sadiq, Nausheen W. ; Beauchemin, Diane

Food chemistry, 2018-08, Vol.257, p.230-236 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan
Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan

Naito, Shigehiro ; Matsumoto, Eri ; Shindoh, Kumiko ; Nishimura, Tsutomu

Food chemistry, 2015-02, Vol.168, p.294-301 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Arsenic accumulation and speciation in strawberry plants exposed to inorganic arsenic enriched irrigation
Arsenic accumulation and speciation in strawberry plants exposed to inorganic arsenic enriched irrigation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Arsenic accumulation and speciation in strawberry plants exposed to inorganic arsenic enriched irrigation

González de las Torres, Ana Isabel ; Giráldez, Inmaculada ; Martínez, Fátima ; Palencia, Pedro ; Corns, Warren T. ; Sánchez-Rodas, Daniel

Food chemistry, 2020-06, Vol.315, p.126215-126215, Article 126215 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Effects of organic selenium on absorption and bioaccessibility of arsenic in radish under arsenic stress
Effects of organic selenium on absorption and bioaccessibility of arsenic in radish under arsenic stress
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of organic selenium on absorption and bioaccessibility of arsenic in radish under arsenic stress

Hu, Liang ; Wang, Xianglian ; Wu, Daishe ; Zhang, Baojun ; Fan, Houbao ; Shen, Fangfang ; Liao, Yingchun ; Huang, Xueping ; Gao, Guiqing

Food chemistry, 2021-05, Vol.344, p.128614, Article 128614 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de1999  (6)
  2. 1999Até2005  (9)
  3. 2006Até2010  (39)
  4. 2011Até2016  (79)
  5. Após 2016  (107)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.