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Refinado por: idioma: Inglês remover Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis
Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis

Weber Vilas Boas Soares Raul Franzolin; N. H Souza

Italian Journal of Animal Science Bologna v. 6, suppl. 2, p. 536-539, 2007

Bologna 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Eff )(Acessar)

2
Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis
Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis

Weber Vilas Boas Soares Raul Franzolin; N. H Souza

Italian Journal of Animal Science Bologna v. 6, suppl. 2, p. 536-539, 2007

Bologna 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Eff )(Acessar)

3
Rumen mineral content and digestibility of the sugarcane basis diet in buffaloes with different levels of phosphorus intake
Rumen mineral content and digestibility of the sugarcane basis diet in buffaloes with different levels of phosphorus intake
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Rumen mineral content and digestibility of the sugarcane basis diet in buffaloes with different levels of phosphorus intake

N. H. Souza Raul Franzolin; Weber Vilas Boas Soares; Congresso Nazionale Sull´Allevamento del Bufalo (3. 2005 Cappacio); Buffalo Symposium of Europe and the Americas (1. 2005 Cappacio)

Napoli 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Rum ) e outros locais(Acessar)

4
Efeito do extrato de canela na inibição da oxidação de lipídios em CMS de sardinha
Efeito do extrato de canela na inibição da oxidação de lipídios em CMS de sardinha
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Efeito do extrato de canela na inibição da oxidação de lipídios em CMS de sardinha

Nathalia Stabel Souza Mateus H. P. de Menezes; Judite das Graças Lapa-Guimarães; Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo (25. 2017 Pirassununga, SP)

25. SIICUSP : resumos São Paulo : USP, 2017

São Paulo USP 2017

Acesso online. A biblioteca também possui exemplares impressos.

5
Effect of cinnamomum zeylanicum extract as antioxidant in frozen fillet and mechanically separated meat of Sardinella sp.
Effect of cinnamomum zeylanicum extract as antioxidant in frozen fillet and mechanically separated meat of Sardinella sp.
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of cinnamomum zeylanicum extract as antioxidant in frozen fillet and mechanically separated meat of Sardinella sp.

Larissa da Cunha Rodrigues Nathalia Stabel Souza; Emelda Orlando Simbine; Mateus Henrique Pereira de Menezes; Iolanda Beatriz Burguês; Carmen Silvia Fávaro-Trindade; Judite das Graças Lapa-Guimarães; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)

e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019

Faro University of Algarve 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Eff )(Acessar)

6
Development of lambari fishburgers a sustainable, safe and convenience fish product
Development of lambari fishburgers a sustainable, safe and convenience fish product
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Development of lambari fishburgers a sustainable, safe and convenience fish product

Nathalia Stabel Souza Larissa Gomes Pinheiro Santos; Aline Delgado Marcelino; Larissa da Cunha Rodrigues; Sinthya Meire Lopes de Araújo Sussel; Emelda Orlando Simbine; Carmen Silvia Fávaro-Trindade; Elisabete Maria Macedo Viegas; Judite das Graças Lapa-Guimarães; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)

e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019

Faro University of Algarve 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Dev )(Acessar)

7
Consumption, productivity and cost three dimensions of water and their relationship with the supply of artificial shading for beef cattle in feedlots
Consumption, productivity and cost three dimensions of water and their relationship with the supply of artificial shading for beef cattle in feedlots
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consumption, productivity and cost three dimensions of water and their relationship with the supply of artificial shading for beef cattle in feedlots

Taisla Inara Novelli Bianca Freire Bium; Carlos Henrique Cogo Biffi; Maria Erika Picharillo; Natália Spolaore de Souza; Sérgio Raposo de Medeiros; Julio Cesar Pascale Palhares; Luciane Silva Martello

Journal of Cleaner Production Financiamento CAPES v. 376, art. 134088, p. 1-8, September 2022

Amsterdam 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Con )(Acessar)

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Deste Autor:

  1. Souza, N
  2. Lapa-Guimarães, J
  3. Soares, W
  4. Franzolin, R
  5. Menezes, M

Neste Assunto:

  1. Nutrição Animal
  2. Búfalos
  3. Leveduras
  4. Cana-De-Açúcar
  5. Metabolismo Animal

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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