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Material Type: Artigo
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Egg Freshness Indexes Correlations with Ovomucin Concentration during StorageJiang, Yajun ; Fu, Dandan ; Ma, Ming Picone, Gianfranco ; Gianfranco PiconeJournal of food quality, 2022-12, Vol.2022, p.1-8 [Periódico revisado por pares]Cairo: HindawiTexto completo disponível |
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Material Type: Artigo
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Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in ChinaHan, XingLin ; Yin, Xuan ; Jiang, Wei ; Xue, XinXin Nambiar, Reshma B. ; Reshma B NambiarJournal of food quality, 2022-12, Vol.2022, p.1-7 [Periódico revisado por pares]Cairo: HindawiTexto completo disponível |
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Material Type: Artigo
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Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)Tran, Thi Yen Nhi ; Nguyen, Ngoc Linh ; Nguyen, Thi Ngoc Anh ; Le, Dang Truong ; Phan, Duc Anh ; Tran, Thanh Truc ; Dao, Tan Phat Di Maro, Antimo ; Antimo Di MaroJournal of food quality, 2022-12, Vol.2022, p.1-9 [Periódico revisado por pares]Cairo: HindawiTexto completo disponível |
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Material Type: Artigo
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On the analysis of Canadian Holstein dairy cow lactation curves using standard growth functionsLópez, S. ; France, J. ; Odongo, N.E. ; McBride, R.A. ; Kebreab, E. ; AlZahal, O. ; McBride, B.W. ; Dijkstra, J.Journal of dairy science, 2015-04, Vol.98 (4), p.2701-2712 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food TechnologiesEgolf, Aisha ; Hartmann, Christina ; Siegrist, MichaelRisk analysis, 2019-07, Vol.39 (7), p.1546-1559 [Periódico revisado por pares]United States: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Forty Years of Food Safety Risk Assessment: A History and AnalysisWu, Felicia ; Rodricks, Joseph V.Risk analysis, 2020-11, Vol.40 (S1), p.2218-2230 [Periódico revisado por pares]United States: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Importance of sustainable operations in food loss: evidence from the Belgian food processing industryDora, Manoj ; Wesana, Joshua ; Gellynck, Xavier ; Seth, Nitin ; Dey, Bidit ; De Steur, HansAnnals of operations research, 2020-07, Vol.290 (1-2), p.47-72 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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Material Type: Artigo
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Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural DevelopmentQaim, MatinApplied economic perspectives and policy, 2020-06, Vol.42 (2), p.129-150 [Periódico revisado por pares]Boston, USA: Wiley Periodicals, IncTexto completo disponível |
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Material Type: Artigo
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Nutrition Transition and the Structure of Global Food DemandGouel, Christophe ; Guimbard, HousseinAmerican journal of agricultural economics, 2019-03, Vol.101 (2), p.383-403 [Periódico revisado por pares]Malden: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimesCaputo, VincenzinaThe Australian journal of agricultural and resource economics, 2020-10, Vol.64 (4), p.1003-1033 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |