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1
Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage
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Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage

Jiang, Yajun ; Fu, Dandan ; Ma, Ming Picone, Gianfranco ; Gianfranco Picone

Journal of food quality, 2022-12, Vol.2022, p.1-8 [Periódico revisado por pares]

Cairo: Hindawi

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Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China
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Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China

Han, XingLin ; Yin, Xuan ; Jiang, Wei ; Xue, XinXin Nambiar, Reshma B. ; Reshma B Nambiar

Journal of food quality, 2022-12, Vol.2022, p.1-7 [Periódico revisado por pares]

Cairo: Hindawi

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3
Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)
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Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)

Tran, Thi Yen Nhi ; Nguyen, Ngoc Linh ; Nguyen, Thi Ngoc Anh ; Le, Dang Truong ; Phan, Duc Anh ; Tran, Thanh Truc ; Dao, Tan Phat Di Maro, Antimo ; Antimo Di Maro

Journal of food quality, 2022-12, Vol.2022, p.1-9 [Periódico revisado por pares]

Cairo: Hindawi

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4
On the analysis of Canadian Holstein dairy cow lactation curves using standard growth functions
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On the analysis of Canadian Holstein dairy cow lactation curves using standard growth functions

López, S. ; France, J. ; Odongo, N.E. ; McBride, R.A. ; Kebreab, E. ; AlZahal, O. ; McBride, B.W. ; Dijkstra, J.

Journal of dairy science, 2015-04, Vol.98 (4), p.2701-2712 [Periódico revisado por pares]

United States: Elsevier Inc

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5
When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies
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When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies

Egolf, Aisha ; Hartmann, Christina ; Siegrist, Michael

Risk analysis, 2019-07, Vol.39 (7), p.1546-1559 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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6
Forty Years of Food Safety Risk Assessment: A History and Analysis
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Forty Years of Food Safety Risk Assessment: A History and Analysis

Wu, Felicia ; Rodricks, Joseph V.

Risk analysis, 2020-11, Vol.40 (S1), p.2218-2230 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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7
Importance of sustainable operations in food loss: evidence from the Belgian food processing industry
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Importance of sustainable operations in food loss: evidence from the Belgian food processing industry

Dora, Manoj ; Wesana, Joshua ; Gellynck, Xavier ; Seth, Nitin ; Dey, Bidit ; De Steur, Hans

Annals of operations research, 2020-07, Vol.290 (1-2), p.47-72 [Periódico revisado por pares]

New York: Springer US

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8
Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
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Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development

Qaim, Matin

Applied economic perspectives and policy, 2020-06, Vol.42 (2), p.129-150 [Periódico revisado por pares]

Boston, USA: Wiley Periodicals, Inc

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9
Nutrition Transition and the Structure of Global Food Demand
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Nutrition Transition and the Structure of Global Food Demand

Gouel, Christophe ; Guimbard, Houssein

American journal of agricultural economics, 2019-03, Vol.101 (2), p.383-403 [Periódico revisado por pares]

Malden: Oxford University Press

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Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes
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Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes

Caputo, Vincenzina

The Australian journal of agricultural and resource economics, 2020-10, Vol.64 (4), p.1003-1033 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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