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Health benefits of polyphenols: A concise review
Health benefits of polyphenols: A concise review
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Health benefits of polyphenols: A concise review

Rana, Ananya ; Samtiya, Mrinal ; Dhewa, Tejpal ; Mishra, Vijendra ; Aluko, Rotimi E.

Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14264-n/a [Periódico revisado por pares]

United States

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2
Concept, mechanism, and applications of phenolic antioxidants in foods
Concept, mechanism, and applications of phenolic antioxidants in foods
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Concept, mechanism, and applications of phenolic antioxidants in foods

Zeb, Alam

Journal of food biochemistry, 2020-09, Vol.44 (9), p.e13394-n/a [Periódico revisado por pares]

United States

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3
Understanding oxidants and antioxidants: Classical team with new players
Understanding oxidants and antioxidants: Classical team with new players
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Understanding oxidants and antioxidants: Classical team with new players

Ali, Syed Saqib ; Ahsan, Haseeb ; Zia, Mohammad Khalid ; Siddiqui, Tooba ; Khan, Fahim Halim

Journal of food biochemistry, 2020-03, Vol.44 (3), p.e13145-n/a [Periódico revisado por pares]

United States

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4
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
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Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

Truong, Dieu-Hien ; Nguyen, Dinh Hieu ; Ta, Nhat Thuy Anh ; Bui, Anh Vo ; Do, Tuong Ha ; Nguyen, Hoang Chinh Hernández, Francisca ; Francisca Hernández

Journal of food quality, 2019-01, Vol.2019, p.1-9 [Periódico revisado por pares]

Cairo: Hindawi

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5
Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit
Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit
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Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit

Riaz, Asad ; Aadil, Rana Muhammad ; Amoussa, Abdou Madjid Olatounde ; Bashari, Mohanad ; Abid, Muhammad ; Hashim, Malik Muhammad

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a [Periódico revisado por pares]

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6
Physicochemical and functional characteristics of plant protein‐based meat analogs
Physicochemical and functional characteristics of plant protein‐based meat analogs
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Physicochemical and functional characteristics of plant protein‐based meat analogs

Samard, Sasimaporn ; Ryu, Gi‐Hyung

Journal of food processing and preservation, 2019-10, Vol.43 (10), p.n/a [Periódico revisado por pares]

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7
Dietary microRNAs: Current status and perspective in food science
Dietary microRNAs: Current status and perspective in food science
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Dietary microRNAs: Current status and perspective in food science

Preethi, K. Auxzilia ; Sekar, Durairaj

Journal of food biochemistry, 2021-07, Vol.45 (7), p.n/a [Periódico revisado por pares]

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8
Monitoring black tea fermentation using a colorimetric sensor array‐based artificial olfaction system
Monitoring black tea fermentation using a colorimetric sensor array‐based artificial olfaction system
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Monitoring black tea fermentation using a colorimetric sensor array‐based artificial olfaction system

Li, Huanhuan ; Zhang, Bin ; Hu, Weiwei ; Liu, Yan ; Dong, Chunwang ; Chen, Quansheng

Journal of food processing and preservation, 2018-01, Vol.42 (1), p.e13348-n/a [Periódico revisado por pares]

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9
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
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Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)

Hussain, Ashiq ; Kausar, Tusneem ; Din, Ahmad ; Murtaza, Mian Anjum ; Jamil, Muhammad Abdullah ; Noreen, Saima ; Rehman, Hafeez ur ; Shabbir, Hassan ; Ramzan, Muhammad Asad

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

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10
Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment
Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment
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Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment

Jahanbakhshi, Ahmad ; Kaveh, Mohammad ; Taghinezhad, Ebrahim ; Rasooli Sharabiani, Vali

Journal of food processing and preservation, 2020-06, Vol.44 (6), p.n/a [Periódico revisado por pares]

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