skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: EBSCOhost Business Source Complete remover tipo de recurso: magazinearticle remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Drying kinetics of food materials in infrared radiation drying: A review
Drying kinetics of food materials in infrared radiation drying: A review
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Drying kinetics of food materials in infrared radiation drying: A review

Delfiya, D. S. Aniesrani ; Prashob, K. ; Murali, S. ; Alfiya, P. V. ; Samuel, Manoj P. ; Pandiselvam, R.

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
2
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine

Sabanci, Kadir ; Aslan, Muhammet Fatih ; Ropelewska, Ewa ; Unlersen, Muhammed Fahri

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
3
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network

Kaveh, Mohammad ; Jahanbakhshi, Ahmad ; Abbaspour‐Gilandeh, Yousef ; Taghinezhad, Ebrahim ; Moghimi, Mohammad Bagher Farshbaf

Journal of food process engineering, 2018-11, Vol.41 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
4
Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network
Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network

Singh, Tarandeep ; Garg, Neerja Mittal ; Iyengar, S. R. S.

Journal of food process engineering, 2021-10, Vol.44 (10), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
5
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices

Jeevarathinam, G. ; Pandiselvam, R. ; Pandiarajan, T. ; Preetha, P. ; Krishnakumar, T. ; Balakrishnan, M. ; Thirupathi, V. ; Ganapathy, S. ; Amirtham, D.

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
6
Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review
Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review

Khan, Bahram ; Bilal Khan Niazi, Muhammad ; Samin, Ghufrana ; Jahan, Zaib

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
7
High pressure extraction and its application in the extraction of bio‐active compounds: A review
High pressure extraction and its application in the extraction of bio‐active compounds: A review
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

High pressure extraction and its application in the extraction of bio‐active compounds: A review

Khan, Shafat A. ; Aslam, Rouf ; Makroo, Hilal A.

Journal of food process engineering, 2019-02, Vol.42 (1), p.n/a [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
8
Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste – A review
Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste – A review
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste – A review

Buvaneshwaran, Malini ; Radhakrishnan, Mahendran ; Natarajan, Venkatachalapathy

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
9
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques

Kandasamy, Sengodan ; Naveen, Rajshri

Journal of food process engineering, 2022-08, Vol.45 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
10
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review

Gabrić, Domagoj ; Barba, Francisco ; Roohinejad, Shahin ; Gharibzahedi, Seyed Mohammad Taghi ; Radojčin, Milivoj ; Putnik, Predrag ; Bursać Kovačević, Danijela

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (3.105)

Data de Publicação 

De até
Refinar
  1. Antes de1970  (25)
  2. 1970Até1983  (38)
  3. 1984Até1996  (413)
  4. 1997Até2010  (2.787)
  5. Após 2010  (2.957)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.