Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
The current application of nanotechnology in food and agricultureHe, Xiaojia ; Deng, Hua ; Hwang, Huey-minYàowu shi͡p︡in fenxi, 2019-01, Vol.27 (1), p.1-21 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier Taiwan LLCTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
Prospects of using nanotechnology for food preservation, safety, and securityBajpai, Vivek K. ; Kamle, Madhu ; Shukla, Shruti ; Mahato, Dipendra Kumar ; Chandra, Pranjal ; Hwang, Seung Kyu ; Kumar, Pradeep ; Huh, Yun Suk ; Han, Young-KyuYàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier B.VTexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
Nanotechnology in food science: Functionality, applicability, and safety assessmentHe, Xiaojia ; Hwang, Huey-MinYàowu shi͡p︡in fenxi, 2016-10, Vol.24 (4), p.671-681 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier B.VTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
Healthy expectations of high hydrostatic pressure treatment in food processing industryHuang, Hsiao-Wen ; Hsu, Chiao-Ping ; Wang, Chung-YiYàowu shi͡p︡in fenxi, 2020-01, Vol.28 (1), p.1-13 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier Taiwan LLCTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefitsKhoo, Hock Eng ; Azlan, Azrina ; Tang, Sou Teng ; Lim, See MengFood & nutrition research, 2017, Vol.61 (1), p.1361779-21 [Periódico revisado por pares]Sweden: Taylor & FrancisTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
Nanostructures: Current uses and future applications in food sciencePathakoti, Kavitha ; Manubolu, Manjunath ; Hwang, Huey-MinYàowu shi͡p︡in fenxi, 2017-04, Vol.25 (2), p.245-253 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier B.VTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromaticaDo, Quy Diem ; Angkawijaya, Artik Elisa ; Tran-Nguyen, Phuong Lan ; Huynh, Lien Huong ; Soetaredjo, Felycia Edi ; Ismadji, Suryadi ; Ju, Yi-HsuYàowu shi͡p︡in fenxi, 2014-09, Vol.22 (3), p.296-302 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier B.VTexto completo disponível |
8 |
Material Type: Artigo
|
![]() |
Benefaction of probiotics for human health: A reviewGeorge Kerry, Rout ; Patra, Jayanta Kumar ; Gouda, Sushanto ; Park, Yooheon ; Shin, Han-Seung ; Das, GitishreeYàowu shi͡p︡in fenxi, 2018-07, Vol.26 (3), p.927-939 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier B.VTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
Mechanisms of nanotoxicity: Generation of reactive oxygen speciesFu, Peter P. ; Xia, Qingsu ; Hwang, Huey-Min ; Ray, Paresh C. ; Yu, HongtaoYàowu shi͡p︡in fenxi, 2014-03, Vol.22 (1), p.64-75 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier B.VTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oilLu, Wen-Chien ; Huang, Da-Wei ; Wang, Chiun-C.R. ; Yeh, Ching-Hua ; Tsai, Jen-Chieh ; Huang, Yu-Ting ; Li, Po-HsienYàowu shi͡p︡in fenxi, 2018-01, Vol.26 (1), p.82-89 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier B.VTexto completo disponível |