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1
The current application of nanotechnology in food and agriculture
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Artigo
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The current application of nanotechnology in food and agriculture

He, Xiaojia ; Deng, Hua ; Hwang, Huey-min

Yàowu shi͡p︡in fenxi, 2019-01, Vol.27 (1), p.1-21 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier Taiwan LLC

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2
Prospects of using nanotechnology for food preservation, safety, and security
Material Type:
Artigo
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Prospects of using nanotechnology for food preservation, safety, and security

Bajpai, Vivek K. ; Kamle, Madhu ; Shukla, Shruti ; Mahato, Dipendra Kumar ; Chandra, Pranjal ; Hwang, Seung Kyu ; Kumar, Pradeep ; Huh, Yun Suk ; Han, Young-Kyu

Yàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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3
Nanotechnology in food science: Functionality, applicability, and safety assessment
Material Type:
Artigo
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Nanotechnology in food science: Functionality, applicability, and safety assessment

He, Xiaojia ; Hwang, Huey-Min

Yàowu shi͡p︡in fenxi, 2016-10, Vol.24 (4), p.671-681 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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4
Healthy expectations of high hydrostatic pressure treatment in food processing industry
Material Type:
Artigo
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Healthy expectations of high hydrostatic pressure treatment in food processing industry

Huang, Hsiao-Wen ; Hsu, Chiao-Ping ; Wang, Chung-Yi

Yàowu shi͡p︡in fenxi, 2020-01, Vol.28 (1), p.1-13 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier Taiwan LLC

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5
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Material Type:
Artigo
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Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Khoo, Hock Eng ; Azlan, Azrina ; Tang, Sou Teng ; Lim, See Meng

Food & nutrition research, 2017, Vol.61 (1), p.1361779-21 [Periódico revisado por pares]

Sweden: Taylor & Francis

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6
Nanostructures: Current uses and future applications in food science
Material Type:
Artigo
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Nanostructures: Current uses and future applications in food science

Pathakoti, Kavitha ; Manubolu, Manjunath ; Hwang, Huey-Min

Yàowu shi͡p︡in fenxi, 2017-04, Vol.25 (2), p.245-253 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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7
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Material Type:
Artigo
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Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Do, Quy Diem ; Angkawijaya, Artik Elisa ; Tran-Nguyen, Phuong Lan ; Huynh, Lien Huong ; Soetaredjo, Felycia Edi ; Ismadji, Suryadi ; Ju, Yi-Hsu

Yàowu shi͡p︡in fenxi, 2014-09, Vol.22 (3), p.296-302 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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8
Benefaction of probiotics for human health: A review
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Artigo
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Benefaction of probiotics for human health: A review

George Kerry, Rout ; Patra, Jayanta Kumar ; Gouda, Sushanto ; Park, Yooheon ; Shin, Han-Seung ; Das, Gitishree

Yàowu shi͡p︡in fenxi, 2018-07, Vol.26 (3), p.927-939 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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9
Mechanisms of nanotoxicity: Generation of reactive oxygen species
Material Type:
Artigo
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Mechanisms of nanotoxicity: Generation of reactive oxygen species

Fu, Peter P. ; Xia, Qingsu ; Hwang, Huey-Min ; Ray, Paresh C. ; Yu, Hongtao

Yàowu shi͡p︡in fenxi, 2014-03, Vol.22 (1), p.64-75 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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10
Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil
Material Type:
Artigo
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Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil

Lu, Wen-Chien ; Huang, Da-Wei ; Wang, Chiun-C.R. ; Yeh, Ching-Hua ; Tsai, Jen-Chieh ; Huang, Yu-Ting ; Li, Po-Hsien

Yàowu shi͡p︡in fenxi, 2018-01, Vol.26 (1), p.82-89 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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