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Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
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Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy

Delgado, Lidia ; Garino, Cristiano ; Moreno, Francisco Javier ; Zagon, Jutta ; Broll, Hermann

Food reviews international, 2023-10, Vol.39 (9), p.6955-6976 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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2
ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges
ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges
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ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges

Kim, Insoo ; Viswanathan, Karthika ; Kasi, Gopinath ; Thanakkasaranee, Sarinthip ; Sadeghi, Kambiz ; Seo, Jongchul

Food reviews international, 2022-05, Vol.38 (4), p.537-565 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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3
Review of micro- and nanoplastic contamination in the food chain
Review of micro- and nanoplastic contamination in the food chain
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Review of micro- and nanoplastic contamination in the food chain

Toussaint, Brigitte ; Raffael, Barbara ; Angers-Loustau, Alexandre ; Gilliland, Douglas ; Kestens, Vikram ; Petrillo, Mauro ; Rio-Echevarria, Iria M. ; Van den Eede, Guy

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-05, Vol.36 (5), p.639-673 [Periódico revisado por pares]

England: Taylor & Francis

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4
Antioxidant-rich natural fruit and vegetable products and human health
Antioxidant-rich natural fruit and vegetable products and human health
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Antioxidant-rich natural fruit and vegetable products and human health

Jideani, Afam I. O. ; Silungwe, Henry ; Takalani, Thakhani ; Omolola, Adewale O ; Udeh, Henry O ; Anyasi, Tonna A

International journal of food properties, 2021-01, Vol.24 (1), p.41-67 [Periódico revisado por pares]

Taylor & Francis

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5
Mediterranean diet adherence and metabolic syndrome in US adolescents
Mediterranean diet adherence and metabolic syndrome in US adolescents
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Mediterranean diet adherence and metabolic syndrome in US adolescents

Kim, Roy J. ; Lopez, Rocio ; Snair, Megan ; Tang, Anne

International journal of food sciences and nutrition, 2021-05, Vol.72 (4), p.537-547 [Periódico revisado por pares]

England: Taylor & Francis

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6
3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues
3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues
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3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues

Baiano, Antonietta

Food reviews international, 2022-07, Vol.38 (5), p.986-1016 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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7
Pea protein isolates: Structure, extraction, and functionality
Pea protein isolates: Structure, extraction, and functionality
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Pea protein isolates: Structure, extraction, and functionality

Lam, A. C. Y. ; Can Karaca, A. ; Tyler, R. T. ; Nickerson, M. T.

Food reviews international, 2018-02, Vol.34 (2), p.126-147 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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8
A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations
A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations
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A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Valand, Reema ; Tanna, Sangeeta ; Lawson, Graham ; Bengtström, Linda

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-01, Vol.37 (1), p.19-38 [Periódico revisado por pares]

England: Taylor & Francis

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9
Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling
Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling
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Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling

Sahasrabudhe, Shreya N. ; Rodriguez-Martinez, Veronica ; O'Meara, Meghan ; Farkas, Brian E.

International journal of food properties, 2017-12, Vol.20 (sup2), p.1965-1981 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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10
Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review
Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review
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Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review

Ji, Xiaolong ; Peng, Baixiang ; Ding, Hehui ; Cui, Bingbing ; Nie, Hui ; Yan, Yizhe

Food reviews international, 2023-01, Vol.39 (1), p.307-319 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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