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1
ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS
ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS
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ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS

ZHU, SONGMING ; BAIL, ALAIN LE ; RAMASWAMY, H. S.

Journal of food processing and preservation, 2003-12, Vol.27 (6), p.427-444 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
Empirical Investigation of Retail Expansion and Cannibalization in a Dynamic Environment
Empirical Investigation of Retail Expansion and Cannibalization in a Dynamic Environment
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Empirical Investigation of Retail Expansion and Cannibalization in a Dynamic Environment

Pancras, Joseph ; Sriram, S. ; Kumar, V.

Management science, 2012-11, Vol.58 (11), p.2001-2018 [Periódico revisado por pares]

Hanover, MD: INFORMS

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3
Coordinated pricing and inventory decisions for perishable products
Coordinated pricing and inventory decisions for perishable products
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Coordinated pricing and inventory decisions for perishable products

Kaya, Onur ; Polat, Aylin Lelizar

OR Spectrum, 2017-03, Vol.39 (2), p.589-606 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
The competitiveness of the EU sugar industry
The competitiveness of the EU sugar industry
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The competitiveness of the EU sugar industry

Galović, Tomislav ; Bezić, Heri

Zbornik radova Ekonomskog fakulteta u Rijeci, 2019-01, Vol.37 (1), p.173-189 [Periódico revisado por pares]

Rijeka: Sveuciliste u Rijeci

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5
Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries
Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries
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Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries

Requier-Desjardins, Denis ; Boucher, FranÇOis ; Cerdan, Claire

Entrepreneurship and regional development, 2003-01, Vol.15 (1), p.49-67 [Periódico revisado por pares]

Taylor & Francis Group

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6
Linkages between socioeconomic characteristics, food expenditure patterns, and nutritional status of low income households: a critical review
Linkages between socioeconomic characteristics, food expenditure patterns, and nutritional status of low income households: a critical review
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Linkages between socioeconomic characteristics, food expenditure patterns, and nutritional status of low income households: a critical review

Davis, C.G

American journal of agricultural economics, 1982-12, Vol.64 (5), p.1017-1025 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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7
Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional “Achievement” of Low Income Persons in Kern County, California
Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional “Achievement” of Low Income Persons in Kern County, California
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Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional “Achievement” of Low Income Persons in Kern County, California

Lane, Sylvia

American journal of agricultural economics, 1978-02, Vol.60 (1), p.108-116 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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8
The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy
The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy
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The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy

Pinstrup-Andersen, Per ; de Londoño, Norha Ruiz ; Hoover, Edward

American journal of agricultural economics, 1976-05, Vol.58 (2), p.131-142 [Periódico revisado por pares]

Menasha, Wis: American Agricultural Economics Association

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9
Retail Price Reporting Effects in Local Food Markets
Retail Price Reporting Effects in Local Food Markets
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Retail Price Reporting Effects in Local Food Markets

Boynton, Robert D. ; Blake, Brian F. ; Uhl, Joe N.

American journal of agricultural economics, 1983-02, Vol.65 (1), p.20-29 [Periódico revisado por pares]

Oxford University Press

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10
Evolutionary processes in soil conservation policy [Soil Conservation Service, Agricultural Stabilization and Conservation Service, Environmental Protection, United States]
Evolutionary processes in soil conservation policy [Soil Conservation Service, Agricultural Stabilization and Conservation Service, Environmental Protection, United States]
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Evolutionary processes in soil conservation policy [Soil Conservation Service, Agricultural Stabilization and Conservation Service, Environmental Protection, United States]

Griffin, R.C ; Stoll, J.R

Land economics, 1984-02, Vol.60 (1), p.30-39 [Periódico revisado por pares]

Chicago: University of Wisconsin Press

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