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The Nordic Nutrition Recommendations 2022 - principles and methodologiesChristensen, Jacob Juel ; Arnesen, Erik Kristoffer ; Andersen, Rikke ; Eneroth, Hanna ; Erkkola, Maijaliisa ; Høyer, Anne ; Lemming, Eva Warensjö ; Meltzer, Helle Margrete ; Halldórsson, Þórhallur Ingi ; Þórsdóttir, Inga ; Schwab, Ursula ; Trolle, Ellen ; Blomhoff, RuneFood & nutrition research, 2020-06, Vol.64, p.1-15 [Periódico revisado por pares]Sweden: Open AcademiaTexto completo disponível |
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The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food qualityFjæra, Kristin E ; Lekhal, Ratib ; Helseth, Sølvi ; Hagen, Milada ; Lekhal, SamiraFood & nutrition research, 2024, Vol.68, p.1-9 [Periódico revisado por pares]Sweden: Swedish Nutrition FoundationTexto completo disponível |
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Body mass index variation in adults with Williams syndrome: associations with predicted dietary intake and food behaviorsRenzi, Danielle ; Stanley, Takara ; Waxler, Jessica ; Lee, Hang ; Pober, Barbara ; Nordstrom, MarianneFood & nutrition research, 2023, Vol.67, p.1-11 [Periódico revisado por pares]Sweden: Swedish Nutrition FoundationTexto completo disponível |
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Fluid and water balance: a scoping review for the Nordic Nutrition Recommendations 2023Iversen, Per Ole ; Fogelholm, MikaelFood & nutrition research, 2023, Vol.67, p.1-5 [Periódico revisado por pares]Sweden: Swedish Nutrition FoundationTexto completo disponível |
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Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)Abel, Marianne Hope ; Totland, Torunn Holm ; Holvik, Kristin ; Brantsæter, Anne Lise ; Krokstad, Steinar ; Åsvold, Bjørn Olav ; Meyer, Haakon EFood & nutrition research, 2024-04, Vol.68, p.1-11 [Periódico revisado por pares]Sweden: Swedish Nutrition FoundationTexto completo disponível |
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Material Type: Artigo
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The Nordic Nutrition Recommendations 2022 - handbook for qualified systematic reviewsArnesen, Erik Kristoffer ; Christensen, Jacob Juel ; Andersen, Rikke ; Eneroth, Hanna ; Erkkola, Maijaliisa ; Høyer, Anne ; Lemming, Eva Warensjö ; Meltzer, Helle Margrete ; Halldórsson, Þórhallur Ingi ; Þórsdóttir, Inga ; Schwab, Ursula ; Trolle, Ellen ; Blomhoff, RuneFood & nutrition research, 2020, Vol.64, p.1-15 [Periódico revisado por pares]Sweden: Open AcademiaTexto completo disponível |
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Material Type: Artigo
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Iodine concentration in tap water, mineral water, and coffeeCarlsen, Monica Hauger ; Kielland, Ellen ; Markhus, Maria Wik ; Dahl, LisbethFood & nutrition research, 2023, Vol.67, p.1-7 [Periódico revisado por pares]Sweden: Swedish Nutrition FoundationTexto completo disponível |
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Material Type: Artigo
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Effects of organic food consumption on human health; the jury is still outBarański, Marcin ; Rempelos, Leonidas ; Iversen, Per Ole ; Leifert, CarloFood & nutrition research, 2017-01, Vol.61 (1), p.1287333-5 [Periódico revisado por pares]Sweden: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysisArnesen, Erik Kristoffer ; Thorisdottir, Birna ; Lamberg-Allardt, Christel ; Bärebring, Linnea ; Nwaru, Bright ; Dierkes, Jutta ; Ramel, Alfons ; Åkesson, AgnetaFood & nutrition research, 2022, Vol.66, p.1-23 [Periódico revisado por pares]Sweden: Open AcademiaTexto completo disponível |
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Material Type: Artigo
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Unlocking the potential for achievement of the UN Sustainable Development Goal 2 - 'Zero Hunger' - in Africa: targets, strategies, synergies and challengesAtukunda, Prudence ; Eide, Wenche Barth ; Kardel, Kristin R ; Iversen, Per Ole ; Westerberg, Ane CFood & nutrition research, 2021-05, Vol.65, p.1-11 [Periódico revisado por pares]Sweden: Open AcademiaTexto completo disponível |