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Refinado por: Base de dados/Biblioteca: Oxford University Press:Jisc Collections:Medicine Collection:2018 remover Base de dados/Biblioteca: ScienceDirect® remover
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1
Associations between fatty acid composition in serum cholesteryl esters and liver fat, basal fat oxidation, and resting energy expenditure: a population-based study
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Associations between fatty acid composition in serum cholesteryl esters and liver fat, basal fat oxidation, and resting energy expenditure: a population-based study

Fridén, Michael ; Rosqvist, Fredrik ; Kullberg, Joel ; Ahlström, Håkan ; Lind, Lars ; Risérus, Ulf

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1743-1751 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
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Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

Fridén, Michael ; Warensjö Lemming, Eva ; Lind, Lars ; Vessby, Johan ; Rosqvist, Fredrik ; Risérus, Ulf

The American journal of clinical nutrition, 2024-07, Vol.120 (1), p.187-195 [Periódico revisado por pares]

United States: Elsevier Inc

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3
First-Pass Metabolism Limits the Intestinal Absorption of Enteral α-Ketoglutarate in Young Pigs1
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First-Pass Metabolism Limits the Intestinal Absorption of Enteral α-Ketoglutarate in Young Pigs1

Lambert, Barry D ; Filip, Rafal ; Stoll, Barbara ; Junghans, Peter ; Derno, Michael ; Hennig, Ulf ; Souffrant, Wolfgang B ; Pierzynowski, Stefan ; Burrin, Douglas G

The Journal of nutrition, 2006-11, Vol.136 (11), p.2779-2784 [Periódico revisado por pares]

Elsevier Inc

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