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Binary Diffusion Coefficients for Short Chain Alcohols in Supercritical Carbon Dioxide-Experimental and Predictive Correlations
Binary Diffusion Coefficients for Short Chain Alcohols in Supercritical Carbon Dioxide-Experimental and Predictive Correlations
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Binary Diffusion Coefficients for Short Chain Alcohols in Supercritical Carbon Dioxide-Experimental and Predictive Correlations

Santos, Cecília I A V ; Ribeiro, Ana C F ; Shevtsova, Valentina

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.782 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Ten Approaches That Improve Immunostaining: A Review of the Latest Advances for the Optimization of Immunofluorescence
Ten Approaches That Improve Immunostaining: A Review of the Latest Advances for the Optimization of Immunofluorescence
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Ten Approaches That Improve Immunostaining: A Review of the Latest Advances for the Optimization of Immunofluorescence

Piña, Ricardo ; Santos-Díaz, Alma I ; Orta-Salazar, Erika ; Aguilar-Vazquez, Azucena Ruth ; Mantellero, Carola A ; Acosta-Galeana, Isabel ; Estrada-Mondragon, Argel ; Prior-Gonzalez, Mara ; Martinez-Cruz, Jadir Isai ; Rosas-Arellano, Abraham

International journal of molecular sciences, 2022-01, Vol.23 (3), p.1426 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues
Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues
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Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues

Eugenio, María E ; Martín-Sampedro, Raquel ; Santos, José I ; Wicklein, Bernd ; Ibarra, David

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3819 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Characterization of lignins from Populus alba L. generated as by-products in different transformation processes: Kraft pulping, organosolv and acid hydrolysis
Characterization of lignins from Populus alba L. generated as by-products in different transformation processes: Kraft pulping, organosolv and acid hydrolysis
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Characterization of lignins from Populus alba L. generated as by-products in different transformation processes: Kraft pulping, organosolv and acid hydrolysis

Martín-Sampedro, Raquel ; Santos, José I. ; Fillat, Úrsula ; Wicklein, Bernd ; Eugenio, María E. ; Ibarra, David

International journal of biological macromolecules, 2019-04, Vol.126, p.18-29 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
NMR Study on Laccase Polymerization of Kraft Lignin Using Different Enzymes Source
NMR Study on Laccase Polymerization of Kraft Lignin Using Different Enzymes Source
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NMR Study on Laccase Polymerization of Kraft Lignin Using Different Enzymes Source

Ibarra, David ; García-Fuentevilla, Luisa ; Domínguez, Gabriela ; Martín-Sampedro, Raquel ; Hernández, Manuel ; Arias, María E ; Santos, José I ; Eugenio, María E

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2359 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Chemical and thermal analysis of lignin streams from Robinia pseudoacacia L. generated during organosolv and acid hydrolysis pre-treatments and subsequent enzymatic hydrolysis
Chemical and thermal analysis of lignin streams from Robinia pseudoacacia L. generated during organosolv and acid hydrolysis pre-treatments and subsequent enzymatic hydrolysis
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Chemical and thermal analysis of lignin streams from Robinia pseudoacacia L. generated during organosolv and acid hydrolysis pre-treatments and subsequent enzymatic hydrolysis

Martín-Sampedro, Raquel ; Santos, José I. ; Eugenio, María E. ; Wicklein, Bernd ; Jiménez-López, Laura ; Ibarra, David

International journal of biological macromolecules, 2019-11, Vol.140, p.311-322 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
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Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

Santos, Diana I. ; Martins, Cátia F. ; Amaral, Renata A. ; Brito, Luísa ; Saraiva, Jorge A. ; Vicente, António A. ; Moldão-Martins, Margarida

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3216 [Periódico revisado por pares]

Basel: MDPI AG

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8
Controlling coke deactivation and cracking selectivity of MFI zeolite by H3PO4 or KOH modification
Controlling coke deactivation and cracking selectivity of MFI zeolite by H3PO4 or KOH modification
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Controlling coke deactivation and cracking selectivity of MFI zeolite by H3PO4 or KOH modification

Epelde, Eva ; Santos, José I. ; Florian, Pierre ; Aguayo, Andrés T. ; Gayubo, Ana G. ; Bilbao, Javier ; Castaño, Pedro

Applied catalysis. A, General, 2015-09, Vol.505, p.105-115 [Periódico revisado por pares]

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9
Evaluation of lignins from side-streams generated in an olive tree pruning-based biorefinery: Bioethanol production and alkaline pulping
Evaluation of lignins from side-streams generated in an olive tree pruning-based biorefinery: Bioethanol production and alkaline pulping
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Evaluation of lignins from side-streams generated in an olive tree pruning-based biorefinery: Bioethanol production and alkaline pulping

Santos, José I. ; Fillat, Úrsula ; Martín-Sampedro, Raquel ; Eugenio, María E. ; Negro, María J. ; Ballesteros, Ignacio ; Rodríguez, Alejandro ; Ibarra, David

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.238-251 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Cider fermentation process monitoring by Vis-NIR sensor system and chemometrics
Cider fermentation process monitoring by Vis-NIR sensor system and chemometrics
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Cider fermentation process monitoring by Vis-NIR sensor system and chemometrics

Villar, Alberto ; Vadillo, Julen ; Santos, Jose I. ; Gorritxategi, Eneko ; Mabe, Jon ; Arnaiz, Aitor ; Fernández, Luis A.

Food chemistry, 2017-04, Vol.221, p.100-106 [Periódico revisado por pares]

England: Elsevier Ltd

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