Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening
Gisela Pizarro de Mattos Barreto João Paulo Fabi; Veridiana V. de Rosso; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo; João Roberto Oliveira do Nascimento; Adriana Zerlotti Mercadante
Journal of Food Composition and Analysis San Diego v. 24, n. 4-5, p. 620-624, 2011
San Diego 2011
Item não circula. Consulte sua biblioteca.(Acessar)
Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening
Gisela Pizarro de Mattos Barreto João Paulo Fabi; Veridiana V. de Rosso; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo; João Roberto Oliveira do Nascimento; Adriana Zerlotti Mercadante
Journal of Food Composition and Analysis San Diego v. 24, n. 4-5, p. 620-624, 2011
San Diego 2011
Item não circula. Consulte sua biblioteca.(Acessar)