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1
A fresh look at meat flavor
A fresh look at meat flavor
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A fresh look at meat flavor

Calkins, C.R. ; Hodgen, J.M.

Meat science, 2007-09, Vol.77 (1), p.63-80 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
New Results from the Search for Low-Mass Weakly Interacting Massive Particles with the CDMS Low Ionization Threshold Experiment
New Results from the Search for Low-Mass Weakly Interacting Massive Particles with the CDMS Low Ionization Threshold Experiment
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New Results from the Search for Low-Mass Weakly Interacting Massive Particles with the CDMS Low Ionization Threshold Experiment

Agnese, R ; Anderson, A J ; Aramaki, T ; Asai, M ; Baker, W ; Balakishiyeva, D ; Barker, D ; Basu Thakur, R ; Bauer, D A ; Billard, J ; Borgland, A ; Bowles, M A ; Brink, P L ; Bunker, R ; Cabrera, B ; Caldwell, D O ; Calkins, R ; Cerdeno, D G ; Chagani, H ; Chen, Y ; Cooley, J ; Cornell, B ; Cushman, P ; Daal, M ; Di Stefano, P C F ; Doughty, T ; Esteban, L ; Fallows, S ; Figueroa-Feliciano, E ; Ghaith, M ; Godfrey, G L ; Golwala, S R ; Hall, J ; Harris, H R ; Hofer, T ; Holmgren, D ; Hsu, L ; Huber, M E ; Jardin, D ; Jastram, A ; Kamaev, O ; Kara, B ; Kelsey, M H ; Kennedy, A ; Leder, A ; Loer, B ; Lopez Asamar, E ; Lukens, P ; Mahapatra, R ; Mandic, V ; Mast, N ; Mirabolfathi, N ; Moffatt, R A ; Morales Mendoza, J D ; Oser, S M ; Page, K ; Page, W A ; Partridge, R ; Pepin, M ; Phipps, A ; Prasad, K ; Pyle, M ; Qiu, H ; Rau, W ; Redl, P ; Reisetter, A ; Ricci, Y ; Roberts, A ; Rogers, H E ; Saab, T ; Sadoulet, B ; Sander, J ; Schneck, K ; Schnee, R W ; Scorza, S ; Serfass, B ; Shank, B ; Speller, D ; Toback, D ; Underwood, R ; Upadhyayula, S ; Villano, A N ; Welliver, B ; Wilson, J S ; Wright, D H ; Yellin, S ; Yen, J J ; Young, B A ; Zhang, J

Physical review letters, 2016-02, Vol.116 (7), p.071301-071301, Article 071301 [Periódico revisado por pares]

United States: American Physical Society (APS)

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3
Application of exogenous enzymes to beef muscle of high and low-connective tissue
Application of exogenous enzymes to beef muscle of high and low-connective tissue
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Artigo 		Adicionar ao Meu Espaço

Application of exogenous enzymes to beef muscle of high and low-connective tissue

Sullivan, G.A. ; Calkins, C.R.

Meat science, 2010-08, Vol.85 (4), p.730-734 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
The 100 000 Lives Campaign: Setting a Goal and a Deadline for Improving Health Care Quality
The 100 000 Lives Campaign: Setting a Goal and a Deadline for Improving Health Care Quality
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Artigo 		Adicionar ao Meu Espaço

The 100 000 Lives Campaign: Setting a Goal and a Deadline for Improving Health Care Quality

Berwick, Donald M ; Calkins, David R ; McCannon, C. Joseph ; Hackbarth, Andrew D

JAMA : the journal of the American Medical Association, 2006-01, Vol.295 (3), p.324-327 [Periódico revisado por pares]

United States: American Medical Association

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5
Visible/near-infrared hyperspectral imaging for beef tenderness prediction
Visible/near-infrared hyperspectral imaging for beef tenderness prediction
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Visible/near-infrared hyperspectral imaging for beef tenderness prediction

Naganathan, Govindarajan Konda ; Grimes, Lauren M. ; Subbiah, Jeyamkondan ; Calkins, Chris R. ; Samal, Ashok ; Meyer, George E.

Computers and electronics in agriculture, 2008-12, Vol.64 (2), p.225-233 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Effect on dark matter exclusion limits from new silicon photoelectric absorption measurements
Effect on dark matter exclusion limits from new silicon photoelectric absorption measurements
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Effect on dark matter exclusion limits from new silicon photoelectric absorption measurements

von Krosigk, B. ; Wilson, M. J. ; Stanford, C. ; Cabrera, B. ; Calkins, R. ; Jardin, D. ; Kurinsky, N. A. ; Ponce, F. ; Wu, C.-P.

Physical review. D, 2021-09, Vol.104 (6), p.1, Article 063002 [Periódico revisado por pares]

College Park: American Physical Society

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7
Muscle profiling: Characterizing the muscles of the beef chuck and round
Muscle profiling: Characterizing the muscles of the beef chuck and round
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Artigo 		Adicionar ao Meu Espaço

Muscle profiling: Characterizing the muscles of the beef chuck and round

Seggern, D.D. Von ; Calkins, C.R. ; Johnson, D.D. ; Brickler, J.E. ; Gwartney, B.L.

Meat science, 2005-09, Vol.71 (1), p.39-51 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products
Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products
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Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products

Hart, Kellen B ; Ribeiro, Felipe A ; Henriott, Morgan L ; Herrera, Nicolas J ; Calkins, Chris R

Journal of animal science, 2019-04, Vol.97 (5), p.2087-2098 [Periódico revisado por pares]

US: Oxford University Press

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9
Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment
Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment
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Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment

Konda Naganathan, Govindarajan ; Cluff, Kim ; Samal, Ashok ; Calkins, Chris R. ; Jones, David D. ; Lorenzen, Carol L. ; Subbiah, Jeyamkondan

Computers and electronics in agriculture, 2015-08, Vol.116, p.55-64 [Periódico revisado por pares]

Elsevier B.V

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10
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks
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Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks

Sitz, B. M ; Calkins, C. R ; Feuz, D. M ; Umberger, W. J ; Eskridge, K. M

Journal of animal science, 2005-12, Vol.83 (12), p.2863-2868 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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