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Refinado por: assunto: Tecnologia De Alimentos remover
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1
Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil
Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil

Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Elise Raduan Viccola; Jessica Mayumi Maruyama; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 47 res. FCF089, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil
Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil

Jessica Mayumi Maruyama Fabiana Andréia Schafer de Martini Soares; Natália Roque D'Agostinho; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Roberta Claro da Silva

Journal of Agricultural and Food Chemistry Washington v. 62, n. 10, p. 2253-2263, 2014

Washington 2014

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers
Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers

Jéssica Mayumi Maruyama Silvana Martini; Natália Roque D'Agostinho; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Roberta Claro da Silva; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 45 res. FCF086, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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