Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil
Jessica Mayumi Maruyama Fabiana Andréia Schafer de Martini Soares; Natália Roque D'Agostinho; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Roberta Claro da Silva
Journal of Agricultural and Food Chemistry Washington v. 62, n. 10, p. 2253-2263, 2014
Washington 2014
Item não circula. Consulte sua biblioteca.(Acessar)
Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers
Jéssica Mayumi Maruyama Silvana Martini; Natália Roque D'Agostinho; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Roberta Claro da Silva; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 45 res. FCF086, 2013
São Paulo 2013
Item não circula. Consulte sua biblioteca.(Acessar)
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