Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil
Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Elise Raduan Viccola; Jessica Mayumi Maruyama; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 47 res. FCF089, 2011
São Paulo 2011
Item não circula. Consulte sua biblioteca.(Acessar)
Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil
Jessica Mayumi Maruyama Fabiana Andréia Schafer de Martini Soares; Natália Roque D'Agostinho; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Roberta Claro da Silva
Journal of Agricultural and Food Chemistry Washington v. 62, n. 10, p. 2253-2263, 2014
Washington 2014
Item não circula. Consulte sua biblioteca.(Acessar)
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