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Material Type: Ata de Congresso
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Milling and baking quality of 1BL/1RS translocation wheats. I. Effects of genotype and environmentFenn, D ; Lukow, O.M ; Bushuk, W ; DePauw, R.MCereal chemistry, 1994, Vol.71 (2), p.189-195 [Periódico revisado por pares]St. Paul, MN: American Association of Cereal ChemistsTexto completo disponível |