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Refined by: Library: FZEA - Fac. Zoot. Eng. de Alimentos remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Natural products isolation
Natural products isolation
Material Type:
Book 		Add to e-Shelf

Natural products isolation

Satyajit D Sarker; Zahid Latif; Alexander I Gray

Totowa, N.J. Humana Press c2006

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (QD251.2 S245n 2006 ) and other locations(GetIt)

2
Biotechnology the use scientifically proven natural products to increase practical value
Biotechnology the use scientifically proven natural products to increase practical value
Material Type:
Book 		Add to e-Shelf

Biotechnology the use scientifically proven natural products to increase practical value

Asia Pacific Lecture Tour (1. 1993 Australia)

Australia Alltech Technical Publications, KY 1993

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (E.351 1993 )(GetIt)

3
Estudo da atividade inibitória de extratos vegetais, flavonoides e derivados do ácido cafeico sobre a enzima arginase de Leishmania (Leishmania) amazonensis
Estudo da atividade inibitória de extratos vegetais, flavonoides e derivados do ácido cafeico sobre a enzima arginase de Leishmania (Leishmania) amazonensis
Material Type:
Ph.D. Dissertation 		Add to e-Shelf

Estudo da atividade inibitória de extratos vegetais, flavonoides e derivados do ácido cafeico sobre a enzima arginase de Leishmania (Leishmania) amazonensis

Lucon Junior, João Francisco

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Zootecnia e Engenharia de Alimentos 2016-08-05

Online access. The library also has physical copies.

4
Verbascoside inhibits promastigote growth and arginase activity of Leishmania amazonensis
Verbascoside inhibits promastigote growth and arginase activity of Leishmania amazonensis
Material Type:
Article 		Add to e-Shelf

Verbascoside inhibits promastigote growth and arginase activity of Leishmania amazonensis

Claudia do Carmo Maquiaveli João Francisco Lucon Júnior; Simone Brogi; Giuseppe Campiani; Sandra Gemma; Paulo Cezar Vieira; Edson Roberto da Silva

Journal of Natural Products Washington v. 79, n. 5, p. 1459-1463, 2016

Washington 2016

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Ver )(GetIt)

5
Natural extracts using supercritical carbon dioxide
Natural extracts using supercritical carbon dioxide
Material Type:
Book 		Add to e-Shelf

Natural extracts using supercritical carbon dioxide

Mamata Mukhopadhyay

Boca Raton, Fla. CRC Press c2000

Available at CQ - Conjunto das Químicas    (543.089 M953n e.1 ) and other locations(GetIt)

6
Natural antioxidants and lipid profile improvement in lamb meat products
Natural antioxidants and lipid profile improvement in lamb meat products
Material Type:
Ph.D. Dissertation 		Add to e-Shelf

Natural antioxidants and lipid profile improvement in lamb meat products

Carvalho, Francisco Allan Leandro De

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Zootecnia e Engenharia de Alimentos 2020-03-23

Online access. The library also has physical copies.

7
Cinnamic acids derived compounds with antileishmanial activity target Leishmania amazonensis arginase
Cinnamic acids derived compounds with antileishmanial activity target Leishmania amazonensis arginase
Material Type:
Article 		Add to e-Shelf

Cinnamic acids derived compounds with antileishmanial activity target Leishmania amazonensis arginase

Edson Roberto da Silva Simone Brogi; Alessandro Grillo; Giuseppe Campiani; Sandra Gemma; Paulo Cezar Vieira; Claudia do Carmo Maquiaveli

Chemical Biology & Drug Design Hoboken v. 93, n. 2, p. 139-146, 2019

Hoboken 2019

Available at FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 3010593 Estantes Deslizantes ) and other locations(GetIt)

8
Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish
Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish
Material Type:
Article 		Add to e-Shelf

Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish

Emelda Orlando Simbine Larissa da Cunha Rodrigues; Maria Fernanda de Castro Burbarelli; Carmen Silvia Fávaro-Trindade; Elisabete Maria Macedo Viegas; Dariane Beatriz Schoffen Enke; Judite das Graças Lapa-Guimarães

Food Science and Technology Campinas In press, p. 1-10, 2021

Campinas 2021

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Cin )(GetIt)

9
Natural antioxidants to reduce the oxidation process of meat and meat products
Natural antioxidants to reduce the oxidation process of meat and meat products
Material Type:
Article 		Add to e-Shelf

Natural antioxidants to reduce the oxidation process of meat and meat products

José Manuel Lorenzo Marco Antonio Trindade; Dong Uk Ahn; Francisco J Barba

Food Research International Oxford v. 115, p. 377-378, 2019

Oxford 2019

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Nat )(GetIt)

10
Imobilização de lipase em matriz polimérica para produção de bioaroma
Imobilização de lipase em matriz polimérica para produção de bioaroma
Material Type:
Master's Thesis 		Add to e-Shelf

Imobilização de lipase em matriz polimérica para produção de bioaroma

Silva, Guilherme De Sousa

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Zootecnia e Engenharia de Alimentos 2012-12-20

Online access. The library also has physical copies.

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