Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Thermoplastic starches: Properties, challenges, and prospectsMohammadi Nafchi, Abdorreza ; Moradpour, Mahdiyeh ; Saeidi, Maliheh ; Alias, Abd KarimDie Stärke, 2013, Vol.65 (1), p.61-72 [Periódico revisado por pares]Weinheim: WILEY‐VCH VerlagTexto completo disponível |
2 |
Material Type: Artigo
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Characterization of nanoparticles prepared by acid hydrolysis of various starchesKim, Hee-Young ; Lee, Ju Hun ; Kim, Jong-Yea ; Lim, Wang-Jin ; Lim, Seung-TaikDie Stärke, 2012-05, Vol.64 (5), p.367-373 [Periódico revisado por pares]Weinheim: WILEY-VCH VerlagTexto completo disponível |
3 |
Material Type: Artigo
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Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutionsCzerny, Michael ; Christlbauer, Martin ; Christlbauer, Monika ; Fischer, Anja ; Granvogl, Michael ; Hammer, Michaela ; Hartl, Cornelia ; Hernandez, Noelia Moran ; Schieberle, PeterEuropean food research & technology, 2008-12, Vol.228 (2), p.265-273 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
4 |
Material Type: Artigo
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Protecting probiotic bacteria by microencapsulation: challenges for industrial applicationsRokka, Susanna ; Rantamäki, PirjoEuropean food research & technology, 2010-05, Vol.231 (1), p.1-12 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
5 |
Material Type: Artigo
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Miami classification for probe-based confocal laser endomicroscopyWallace, M. ; Lauwers, G. Y. ; Chen, Y. ; Dekker, E. ; Fockens, P. ; Sharma, P. ; Meining, A.Endoscopy, 2011-10, Vol.43 (10), p.882-891 [Periódico revisado por pares]Stuttgart · New York: Georg Thieme Verlag KGTexto completo disponível |
6 |
Material Type: Artigo
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Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterpartsHager, Anna-Sophie ; Wolter, Anika ; Czerny, Mariko ; Bez, Jürgen ; Zannini, Emanuele ; Arendt, Elke K. ; Czerny, MichaelEuropean food research & technology, 2012-08, Vol.235 (2), p.333-344 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
7 |
Material Type: Artigo
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Adhesion and aggregation properties of probiotic and pathogen strainsCollado, Maria Carmen ; Meriluoto, Jussi ; Salminen, SeppoEuropean food research & technology, 2008-03, Vol.226 (5), p.1065-1073 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
8 |
Material Type: Artigo
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Risk factors for developing post-traumatic stress disorder following childbirth: a systematic reviewANDERSEN, LOUISE B. ; MELVAER, LISA B. ; VIDEBECH, POUL ; LAMONT, RONALD F. ; JOERGENSEN, JAN S.Acta obstetricia et gynecologica Scandinavica, 2012-11, Vol.91 (11), p.1261-1272 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
9 |
Material Type: Artigo
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Emulsion stabilized by starch nanocrystalsLi, Chen ; Sun, Peidong ; Yang, ChengDie Stärke, 2012-06, Vol.64 (6), p.497-502 [Periódico revisado por pares]Weinheim: WILEY‐VCH VerlagTexto completo disponível |
10 |
Material Type: Artigo
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Psychoanalysis and Empirical Research: The Example of AlexithymiaTaylor, Graeme, J. ; Bagby, R., MichaelJournal of the American Psychoanalytic Association, 2013-02, Vol.61 (1), p.99-133 [Periódico revisado por pares]Los Angeles, CA: The American Psychoanalytic AssociationTexto completo disponível |