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1
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran
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Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Arte, Elisa ; Rizzello, Carlo G ; Verni, Michela ; Nordlund, Emilia ; Katina, Kati ; Coda, Rossana

Journal of agricultural and food chemistry, 2015-10, Vol.63 (39), p.8685-8693 [Periódico revisado por pares]

United States: American Chemical Society

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2
Effect of UV-C radiation on quality of minimally processed spinach leaves
Effect of UV-C radiation on quality of minimally processed spinach leaves
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Effect of UV-C radiation on quality of minimally processed spinach leaves

Artés-Hernández, Francisco ; Escalona, Víctor Hugo ; Robles, Pedro Antonio ; Martínez-Hernández, Ginés Benito ; Artés, Francisco

Journal of the science of food and agriculture, 2009-02, Vol.89 (3), p.414-421 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils
Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils
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Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils

Maghoumi, Mahshad ; Gómez, Perla A ; Artés-Hernández, Francisco ; Mostofi, Younes ; Zamani, Zabihalah ; Artés, Francisco

Journal of the science of food and agriculture, 2013-03, Vol.93 (5), p.1162-1168 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
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Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Castillejo, Noelia ; Martínez‐Hernández, Ginés Benito ; Goffi, Valentina ; Gómez, Perla A ; Aguayo, Encarna ; Artés, Francisco ; Artés‐Hernández, Francisco

Journal of the science of food and agriculture, 2018-04, Vol.98 (6), p.2411-2421 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Postharvest biology and technology of pomegranate
Postharvest biology and technology of pomegranate
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Postharvest biology and technology of pomegranate

Pareek, Sunil ; Valero, Daniel ; Serrano, María

Journal of the science of food and agriculture, 2015-09, Vol.95 (12), p.2360-2379 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves
Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves
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Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves

TOMAS-CALLEJAS, Alejandro ; LOPEZ-VELASCO, Gabriela ; ARTES, Francisco ; ARTES-HERNANDEZ, Francisco

Journal of the science of food and agriculture, 2012-03, Vol.92 (4), p.877-885 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Effect of deficit irrigation on apricot fruit quality at harvest and during storage
Effect of deficit irrigation on apricot fruit quality at harvest and during storage
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Effect of deficit irrigation on apricot fruit quality at harvest and during storage

Pérez-Pastor, Alejandro ; Ruiz-Sánchez, Maria Carmen ; Martínez, Juan A ; Nortes, Pedro A ; Artés, Francisco ; Domingo, Rafael

Journal of the science of food and agriculture, 2007-10, Vol.87 (13), p.2409-2415 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
The practicality of using ozone with fruit and vegetables
The practicality of using ozone with fruit and vegetables
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The practicality of using ozone with fruit and vegetables

Glowacz, Marcin ; Rees, Deborah

Journal of the science of food and agriculture, 2016-11, Vol.96 (14), p.4637-4643 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite
Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite
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Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite

Collado, Elena ; Venzke Klug, Tâmmila ; Martínez‐Sánchez, Ascensión ; Artés‐Hernandez, Francisco ; Aguayo, Encarna ; Artés, Francisco ; Fernández, Juan A ; Gómez, Perla A

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4370-4378 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments
Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments
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Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments

Rodriguez-Hidalgo, Stephanie ; Artes-Hernandez, Francisco ; Gomez, Perla A ; Fernandez, Juan Antonio ; Artes, Francisco

Journal of the science of food and agriculture, 2010-04, Vol.90 (6), p.1089-1097 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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