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1
Proteomic analysis of GM and conventional varieties of soybean (Glycine max) aiming food safety
Proteomic analysis of GM and conventional varieties of soybean (Glycine max) aiming food safety
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteomic analysis of GM and conventional varieties of soybean (Glycine max) aiming food safety

Sinara Backes Flavio Finardi Filho; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 74 res. FCF143, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of soybeans storage on the content, profile and antioxidant capacity of isoflavones from soy beverages
Effect of soybeans storage on the content, profile and antioxidant capacity of isoflavones from soy beverages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of soybeans storage on the content, profile and antioxidant capacity of isoflavones from soy beverages

Kátia Rau de Almeida Callou Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 57, res. FCF110, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Antioxidant activity of brazilian soy foods
Antioxidant activity of brazilian soy foods
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant activity of brazilian soy foods

Marcela Roquim Alezandro Diully Mata Balisteiro; Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 63, res. FCF122, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages
Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages

Kátia Rau de Almeida Callou Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 57 res. FCF109, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

5
Functional potential of brazilian soy foods
Functional potential of brazilian soy foods
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Functional potential of brazilian soy foods

Marcela Roquim Alezandro Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 66, res. FCF127, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

6
Isoflavones, protein content and in vitro antioxidant capacity comparison between tradition and organic soybean crops
Isoflavones, protein content and in vitro antioxidant capacity comparison between tradition and organic soybean crops
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Isoflavones, protein content and in vitro antioxidant capacity comparison between tradition and organic soybean crops

Diully Mata Balisteiro Cesar Valmor Rombaldi; Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 10 res. FCF016, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

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