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Agro-morphological and molecular diversity in castor (Ricinus communis L.) germplasm collected from Andaman and Nicobar Islands, India
Agro-morphological and molecular diversity in castor (Ricinus communis L.) germplasm collected from Andaman and Nicobar Islands, India
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Agro-morphological and molecular diversity in castor (Ricinus communis L.) germplasm collected from Andaman and Nicobar Islands, India

KANTI, Meena ; ANJANI, Kammili ; USHA KIRAN, Betha ; VIVEKANANDA, K.

Czech Journal of Genetics and Plant Breeding, 2015-01, Vol.51 (3), p.96-109 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Impact of different factors degrading cork oak stands in the Mediterranean region: A case study from Algeria
Impact of different factors degrading cork oak stands in the Mediterranean region: A case study from Algeria
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Impact of different factors degrading cork oak stands in the Mediterranean region: A case study from Algeria

Younsi, Salah Eddine ; Adjami, Yasmine ; Ghanem, Rym ; Bouchaib, Billel ; Ouakid, Mohamed Laid

Journal of forest science (Praha), 2021-01, Vol.67 (12), p.570-581 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
A practical approach to non-spectral interferences elimination in inductively coupled plasma optical emission spectrometry
A practical approach to non-spectral interferences elimination in inductively coupled plasma optical emission spectrometry
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A practical approach to non-spectral interferences elimination in inductively coupled plasma optical emission spectrometry

Krejčová, Anna ; Černohorský, Tomáš ; Bendakovská, Lenka

Chemical papers, 2016-06, Vol.70 (6), p.669-684 [Periódico revisado por pares]

Cham: Springer International Publishing

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4
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
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Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide

Xu, H.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; He, W.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Liu, X.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Gao, Y.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.192-201 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
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Effects of pre- and post-harvest factors on the selected elements contents in fruit juices

Paula, Francisco J.A. ; Guiné, Raquel P.F. ; Cruz-Lopes, Luísa ; Duarte, Armando C. ; Fragata, Anabela O.S. ; Reis, Manuel A.L.

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.384-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Elemental composition of red wines in Southeast Turkey
Elemental composition of red wines in Southeast Turkey
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Elemental composition of red wines in Southeast Turkey

DEĞİRMENCİ KARATAŞ, Dİlek ; AYDIN, Firat ; AYDIN, Isil ; KARATAŞ, Hüseyın

Czech Journal of Food Sciences, 2015, Vol.33 (3), p.228-236 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Preparation and characterisation of food grade chitosan from housefly larvae
Preparation and characterisation of food grade chitosan from housefly larvae
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Preparation and characterisation of food grade chitosan from housefly larvae

Zhang, Ai-Jun ; Qin, Qi-Lian ; Zhang, Huan ; Wang, Hong-Tuo ; Li, Xuan ; Miao, Lin ; Wu, Yi-Jun

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.616-623 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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