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Material Type: Artigo
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Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overviewDashdorj, Dashmaa ; Amna, Touseef ; Hwang, InhoEuropean food research & technology, 2015-08, Vol.241 (2), p.157-171 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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Material Type: Artigo
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Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparationJeszka-Skowron, Magdalena ; Sentkowska, Aleksandra ; Pyrzyńska, Krystyna ; De Peña, Maria PazEuropean food research & technology, 2016-08, Vol.242 (8), p.1403-1409 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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Material Type: Artigo
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Fließbandfertigung von Atmungskettenkomplexen in Mitochondrien: Assembly line production of respiratory chain complexes in mitochondriaAufschnaiter, Andreas ; Ott, MartinBiospektrum, 2022, Vol.28 (4), p.366 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Comparison on aroma compounds in Chinese soy sauce and strong aroma type liquors by gas chromatography–olfactometry, chemical quantitative and odor activity values analysisWang, Xiaoxin ; Fan, Wenlai ; Xu, YanEuropean food research & technology, 2014-11, Vol.239 (5), p.813-825 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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The long-term effects of genomic selection: 1. Response to selection, additive genetic variance, and genetic architectureWientjes, Yvonne C J ; Bijma, Piter ; Calus, Mario P L ; Zwaan, Bas J ; Vitezica, Zulma G ; van den Heuvel, JoostGenetics selection evolution (Paris), 2022-03, Vol.54 (1), p.19-19, Article 19 [Periódico revisado por pares]France: BioMed Central LtdTexto completo disponível |
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Material Type: Artigo
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Protecting probiotic bacteria by microencapsulation: challenges for industrial applicationsRokka, Susanna ; Rantamäki, PirjoEuropean food research & technology, 2010-05, Vol.231 (1), p.1-12 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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Adhesion and aggregation properties of probiotic and pathogen strainsCollado, Maria Carmen ; Meriluoto, Jussi ; Salminen, SeppoEuropean food research & technology, 2008-03, Vol.226 (5), p.1065-1073 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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Die Auferstehung von Paleomycin, Urvater der Glykopeptid-AntibiotikaSurup, FrankBiospektrum, 2024, Vol.30 (2), p.200-200 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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Material Type: Artigo
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Theoretical accuracy for indirect predictions based on SNP effects from single-step GBLUPGarcia, Andre ; Aguilar, Ignacio ; Legarra, Andres ; Tsuruta, Shogo ; Misztal, Ignacy ; Lourenco, DanielaGenetics selection evolution (Paris), 2022-09, Vol.54 (1), p.66-66, Article 66 [Periódico revisado por pares]France: BioMed Central LtdTexto completo disponível |
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Material Type: Artigo
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The effect of diet components on the level of cortisolStachowicz, Marta ; Lebiedzińska, AnnaEuropean food research & technology, 2016-12, Vol.242 (12), p.2001-2009 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |