Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutionsKátia Nicolau Matsui L. M Granado; Carmen Cecília Tadini 1954-Food Science and Technology Zurich v.40, n. 5, p. 852-859, Jun. 2007Zurich 2007Acesso online |
2 |
Material Type: Artigo
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Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutionsKátia Nicolau Matsui L. M Granado; Carmen Cecília Tadini 1954-Food Science and Technology Zurich v.40, n. 5, p. 852-859, Jun. 2007Zurich 2007Acesso online |
3 |
Material Type: Artigo
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Oxidative enzymes activity in sugarcane juice as a function of the planting systemTadeu Alcides Marques Erick Malheiros Rampazo; Patricia Angélica Alves MarquesFood Science and Technology Campinas v. 33, n. 1, p. 146-150, 2013Campinas 2013Item não circula. Consulte sua biblioteca.(Acessar) |
4 |
Material Type: Artigo
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Application of exploratory factor analysis to assess fish consumption in a university communityÉrika da Silva Maciel Luciana Kimie Savay-da-Silva; Júlia Santos Vasconcelos; Juliana Antunes Galvão; Jaqueline Girnos Sonati; Marilia OettererFood Science and Technology Campinas v. 33, n. 1, p. 99-106, 2013Campinas 2013Item não circula. Consulte sua biblioteca.(Acessar) |
5 |
Material Type: Artigo
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Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgersSimone Ing Tie Su Cristiana Maria Pedroso Yoshida; Carmen Josefina Contreras-Castillo; Eliane Marta Quiñones; Anna Cecilia VenturiniFood Science and Technology Campinas v. 33, supl.1, p. 52-56, 2013Campinas 2013Localização: ESALQ - Biblioteca Central (Recurso online )(Acessar) |
6 |
Material Type: Artigo
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Physicochemical and sensory characteristics of snack made with minced Nile tilapiaJoão de Paula Cortez Netto Paulo Roberto Campagnoli de Oliveira Filho; Judite das Graças Lapa-Guimarães; Elisabete Maria Macedo ViegasFood Science and Technology Campinas v. 34, n. 3, p. 591-596, 2014Campinas 2014Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2014 Phy )(Acessar) |
7 |
Material Type: Artigo
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Designing and validating the methodology for the Internet assessment of fish consumption at a university settingErika da Silva Maciel Julia Santos Vasconcelos; Luciana Kimie Savay da Silva; Jaqueline Girnos Sonati; Juliana Galvão; Dirceu Silva; Marilia OettererFood Science and Technology Campinas v.34, n. 2, p. 315-323, 2014Campinas 2014Item não circula. Consulte sua biblioteca.(Acessar) |
8 |
Material Type: Artigo
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Application of fats in some food productsRaquel Vallerio Rios Meibel Durigan Ferreira Pessanha; Poliana Fernandes de Almeida; Clara Leonel Viana; Suzana Caetano da Silva LannesFood Science and Technology Campinas v. 34, n. 1, p. 3-15, 20144Campinas 2014Item não circula. Consulte sua biblioteca.(Acessar) |
9 |
Material Type: Artigo
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Physical-chemical evaluation of wines subjected to gamma irradiation for agingMárcia Nalesso Costa Harder Lúcia Aparecida Cristina dos Santos Silva; Juliana Angelo Pires; Mariana Scanholato; Valter ArthurFood Science and Technology Alhambra, CA v. 1, n. 3, p. 62-65, 2013Alhambra, CA 2013Acesso online |
10 |
Material Type: Artigo
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Crossflow microfiltration of sugarcane juice effects of processing conditions and juice qualityKatia Rezzadori Léo Serpa; Frederico Marques Penha; Rodrigo Rodrigues Petrus; Jose Carlos Cunha PetrusFood Science and Technology Campinas v. 34, n. 1, p. 210-217, 2014Campinas 2014Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2014 Cro )(Acessar) |