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1
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

Gheisari, Hamid R. ; Møller, Jens K.S. ; Adamsen, Christina E. ; Skibsted, Leif H.

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.364-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effect of Maillard reaction on reducing power of malts and beers
Effect of Maillard reaction on reducing power of malts and beers
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Effect of Maillard reaction on reducing power of malts and beers

Cechovska, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Konecny, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Velisek, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Cejpek, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.548-556 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Isolation of anticlostridially active lactobacilli from semi-hard cheese
Isolation of anticlostridially active lactobacilli from semi-hard cheese
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Isolation of anticlostridially active lactobacilli from semi-hard cheese

Tuma, S.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Kucerova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Plockova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.324-332 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis
Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis
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Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis

CASANOVA, Francesco Pio ; BEVILACQUA, Antonio ; PETRUZZI, Leonardo ; SINIGAGLIA, Milena ; CORBO, Maria Rosaria

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.8-12 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Antioxidant and antihypertensive protein hydrolysates in fish products - a review
Antioxidant and antihypertensive protein hydrolysates in fish products - a review
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Antioxidant and antihypertensive protein hydrolysates in fish products - a review

KORCZEK, Klaudia ; TKACZEWSKA, Joanna ; MIGDAŁ, Władysław

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.195-207 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity
The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity
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The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity

SZERSZUNOWICZ, Iwona ; NAŁĘCZ, Dorota

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.119-125 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
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Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Germination index as an indicator of malting potential
Germination index as an indicator of malting potential
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Germination index as an indicator of malting potential

Francakova, H., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov ; Liskova, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov ; Bojnanska, T., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov ; Marecek, J., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.377-384 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
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Relationship between carcass weight, skatole level and sensory assessment in fat of different boars

Parunovic, N.,Institute of Meat Hygiene and Technology, Belgrade (Serbia) ; Petrovic, M.,University of Belgrade, Zemun (Serbia). Inst. of Animal Sciences ; Matekalo-Sverak, V.,Institute of Meat Hygiene and Technology, Belgrade (Serbia) ; Parunovic, J.,Veterinary Specialistic Inst., Pancevo (Serbia). Lab. of Microbiology ; Radovic, C.,Institute for Animal Husbandry, Zemun (Serbia)

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.520-530 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Influence of flaxseed components on fermented dairy product properties
Influence of flaxseed components on fermented dairy product properties
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Influence of flaxseed components on fermented dairy product properties

BIALASOVÁ, Kristina ; NĚMEČKOVÁ, Irena ; KYSELKA, Jan ; ŠTĚTINA, Jiří ; SOLICHOVÁ, Kateřina ; HORÁČKOVÁ, Šárka

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.51-56 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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