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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2009 remover tipo de recurso: magazinearticle remover Wiley-Blackwell Full Collection 2013 remover
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Influence of product geometry and process variables on drying energy demand of vegetables: An experimental study
Influence of product geometry and process variables on drying energy demand of vegetables: An experimental study
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Influence of product geometry and process variables on drying energy demand of vegetables: An experimental study

Nwakuba, Nnaemeka ; Ndukwe, Samson ; Paul, Tosin

Journal of food process engineering, 2021-06, Vol.44 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
A wireless sensor network system for monitoring environmental factors affecting bulk grains storability
A wireless sensor network system for monitoring environmental factors affecting bulk grains storability
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A wireless sensor network system for monitoring environmental factors affecting bulk grains storability

Onibonoje, Moses O. ; Nwulu, Nnamdi I. ; Bokoro, Pitshou N.

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Testing a cost‐affordable microfiltration method to prevent eye formation in cheeses
Testing a cost‐affordable microfiltration method to prevent eye formation in cheeses
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Testing a cost‐affordable microfiltration method to prevent eye formation in cheeses

Giménez, Paula ; Bergamini, Carina Viviana ; Peralta, Guillermo Hugo ; George, Guillermo Andrés ; Perotti, María Cristina ; Hynes, Erica Rut

Journal of food process engineering, 2023-04, Vol.46 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology
Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology
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Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology

Borah, Rituraj ; Gupta, Sanjay ; Mishra, Lubhani ; Chhabra, Raj P.

Journal of food process engineering, 2020-07, Vol.43 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Performance and Efficiency of Pressure‐Swirl and Twin‐Fluid Nozzles Spraying Food Liquids with Varying Viscosity
Performance and Efficiency of Pressure‐Swirl and Twin‐Fluid Nozzles Spraying Food Liquids with Varying Viscosity
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Performance and Efficiency of Pressure‐Swirl and Twin‐Fluid Nozzles Spraying Food Liquids with Varying Viscosity

Stähle, Philipp ; Schuchmann, Heike P. ; Gaukel, Volker

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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6
Effect of Rehydration Temperature on Functional Properties, Antioxidant Capacity and Structural Characteristics of Apple (Granny Smith) Slices in Relation to Mass Transfer Kinetics
Effect of Rehydration Temperature on Functional Properties, Antioxidant Capacity and Structural Characteristics of Apple (Granny Smith) Slices in Relation to Mass Transfer Kinetics
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Effect of Rehydration Temperature on Functional Properties, Antioxidant Capacity and Structural Characteristics of Apple (Granny Smith) Slices in Relation to Mass Transfer Kinetics

Zura-Bravo, L. ; Ah-Hen, K. ; Vega-Gálvez, A. ; García-Segovia, P. ; Lemus-Mondaca, R.

Journal of food process engineering, 2013-10, Vol.36 (5), p.559-571 [Periódico revisado por pares]

Blackwell Publishing Ltd

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7
Investigation on the Applicability of the Effervescent Atomizer in Spray Drying of Foods: Influence of Liquid Viscosity on Nozzle Internal Two-Phase Flow and Spray Characteristics
Investigation on the Applicability of the Effervescent Atomizer in Spray Drying of Foods: Influence of Liquid Viscosity on Nozzle Internal Two-Phase Flow and Spray Characteristics
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Investigation on the Applicability of the Effervescent Atomizer in Spray Drying of Foods: Influence of Liquid Viscosity on Nozzle Internal Two-Phase Flow and Spray Characteristics

Stähle, Philipp ; Gaukel, Volker ; Schuchmann, Heike P.

Journal of food process engineering, 2015-10, Vol.38 (5), p.474-487 [Periódico revisado por pares]

Blackwell Publishing Ltd

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8
Design consideration and optimization of process parameters in fiber extraction unit via modelling studies
Design consideration and optimization of process parameters in fiber extraction unit via modelling studies
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Design consideration and optimization of process parameters in fiber extraction unit via modelling studies

Vishnu, V. ; Harikrishnan, M. P. ; Warrier, Aswin S. ; Mahanti, Naveen Kumar ; Basil, M. ; Venkatesh, T. ; Pandiselvam, R. ; Kothakota, Anjineyulu

Journal of food process engineering, 2023-04, Vol.46 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
The effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry product
The effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry product
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The effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry product

Balasubramaniam, V.M. (Illinois Institute of Technology, Summit-Argo, IL.) ; Chinnan, M.S ; Mallikarjunan, P ; Phillips, R.D

Journal of food process engineering, 1997-02, Vol.20 (1), p.17-29 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature
Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature
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Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

Aghazadeh, Mona ; Karim, Roselina ; Sultan, M. Tauseef ; Paykary, Maryam ; Johnson, Stuart K. ; Shekarforoush, Elhamalsadat

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]

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