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Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
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Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs

Li, Wenjuan ; Tao, Hui ; Ma, Tao ; Zhang, Naifeng ; Deng, Kaidong ; Diao, Qiyu

Czech Journal of Animal Science, 2021-01, Vol.66 (6), p.217-224 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility
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Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility

Martins, Cátia ; Cullere, Marco ; Dalle Zotte, Antonella ; Cardoso, Cristóvão ; Alves, Susana P. ; de Bessa, Rui José Branquinho ; Freire, João Pedro Bengala ; Falcão-E-Cunha, Luísa

Czech Journal of Animal Science, 2018-01, Vol.63 (9), p.356-362 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese
Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese
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Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese

Nezhad Razmjoui Akhgar, Rahele ; Hesari, Javad ; Azadmard Damirchi, Sodeif

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.173-179 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system
Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system
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Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system

Claps, Salvatore ; Annicchiarico, Giovanni ; Di Napoli, Maria Antonietta ; Paladino, Francesco ; Giorgio, Daniela ; Sepe, Lucia ; Rossi, Roberta ; Di Trana, Adriana

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.332-340 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effects of dietary starch types on rumen fermentation and blood profile in goats
Effects of dietary starch types on rumen fermentation and blood profile in goats
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Effects of dietary starch types on rumen fermentation and blood profile in goats

Wang, S.P. ; Wang, W.J. ; Tan, Z.L.

Czech Journal of Animal Science, 2016-01, Vol.61 (1), p.32-41 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Impact of insecticides treatment on phytoplasma infection risk in apple orchards
Impact of insecticides treatment on phytoplasma infection risk in apple orchards
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Impact of insecticides treatment on phytoplasma infection risk in apple orchards

Šafářová, D. ; Starý, M. ; Válová, P. ; Opatíková, M. ; Bílková, L. ; Navrátil, M.

Horticultural science (Praha), 2016-01, Vol.43 (3), p.112-116 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short communication
Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short communication
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Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short communication

Sindou, E.,Union of Agricultural Cooperatives of Ioannina (Greece). Winery Zitsa ; Vaimakis, V.,Union of Agricultural Cooperatives of Ioannina (Greece). Winery Zitsa ; Vaimakis, T.,University of Ioannina (Greece). Lab. of Industrial Chemistry ; Roussis, I.G.,University of Ioannina (Greece). Lab. of Food Chemistry

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.223-228 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Lead induced alterations in rabbit spermatozoa motility and morphology in vitro
Lead induced alterations in rabbit spermatozoa motility and morphology in vitro
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Lead induced alterations in rabbit spermatozoa motility and morphology in vitro

Krockova, J. ; Roychoudhury, S. ; Slanina, T. ; Formicki, G. ; Binkowski, L.J. ; Ondruska, L. ; Lukac, N. ; Kovacova, R. ; Stawarz, R. ; Massanyi, P.

Czech Journal of Animal Science, 2016-01, Vol.61 (9), p.391-406 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Tree and orchard variability of Silver King nectarine (Prunus persica (L.) Batsch) fruit quality components
Tree and orchard variability of Silver King nectarine (Prunus persica (L.) Batsch) fruit quality components
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Tree and orchard variability of Silver King nectarine (Prunus persica (L.) Batsch) fruit quality components

Liguori, G. ; Farina, V. ; Gullo, G. ; Inglese, P.

Horticultural science (Praha), 2013-01, Vol.40 (2), p.72-77 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The Phenomenon of Czech Beer: a review
The Phenomenon of Czech Beer: a review
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The Phenomenon of Czech Beer: a review

Olsovska, J., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Cejka, P., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Sigler, K., Institute of Microbiology of the ASCR, Prague (Czech Republic) ; Honigova, V., Research Institute of Brewing and Malting, Prague (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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