Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes a systematic review and meta-analysis
Mahshad Davoudi Yasamin Damroudi; Reyhane Afsharnia; Fernanda Maria Vanin; Fardin Javanmardi; Amin Mousavi Khaneghah
Cereal Chemistry St. Paul, MN In press, October 2022
St. Paul, MN 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Eff )(Acessar)