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Refinado por: Base de dados/Biblioteca: EZB Electronic Journals Library remover Nome da Publicação: Journal Of Food Protection remover
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1
Lactobacillus fructivorans spoilage of tomato ketchup
Lactobacillus fructivorans spoilage of tomato ketchup
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Lactobacillus fructivorans spoilage of tomato ketchup

Bjorkroth, K.J. (University of Helsinki, Finland.) ; Korkeala, H.J

Journal of food protection, 1997-05, Vol.60 (5), p.505-509 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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2
Lethality of carrot juice to Listeria monocytogenes as affected by pH, sodium chloride and temperature
Lethality of carrot juice to Listeria monocytogenes as affected by pH, sodium chloride and temperature
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Lethality of carrot juice to Listeria monocytogenes as affected by pH, sodium chloride and temperature

Beuchat, L.R ; Brackett, R.E ; Doyle, M.P

Journal of food protection, 1994-06, Vol.57 (6), p.470-474 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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3
Thermal resistance and growth of Bacillus licheniformis and Bacillus subtilis in tomato juice
Thermal resistance and growth of Bacillus licheniformis and Bacillus subtilis in tomato juice
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Thermal resistance and growth of Bacillus licheniformis and Bacillus subtilis in tomato juice

Rodriguez, J.H ; Cousin, M.A ; Nelson, P.E

Journal of food protection, 1993-02, Vol.56 (2), p.165-168 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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4
Evaluation of anaerobic growth of Bacillus licheniformis and Bacillus subtilis in tomato juice
Evaluation of anaerobic growth of Bacillus licheniformis and Bacillus subtilis in tomato juice
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Evaluation of anaerobic growth of Bacillus licheniformis and Bacillus subtilis in tomato juice

Rodriguez, J.H. (Purdue University, West Lafayette, IN) ; Cousin, M.A ; Nelson, P.E

Journal of food protection, 1992-09, Vol.55 (9), p.672-677 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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5
Residues of nine insecticides and two fungicides in raw and processed tomatoes
Residues of nine insecticides and two fungicides in raw and processed tomatoes
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Residues of nine insecticides and two fungicides in raw and processed tomatoes

Frank, R. (University of Guelph, Guelph, Ontario) ; Braun, H.E ; Ripley, B.D ; Pitblado, R

Journal of food protection, 1991-01, Vol.54 (1), p.41-46 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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