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1
Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men
Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men
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Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men

Micozzi, MS ; Brown, ED ; Edwards, BK ; Bieri, JG ; Taylor, PR ; Khachik, F ; Beecher, GR ; Smith, JC

The American journal of clinical nutrition, 1992-06, Vol.55 (6), p.1120-1125 [Periódico revisado por pares]

BETHESDA: Elsevier Inc

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2
Fruit quality characteristics of transgenic tomato fruit with altered polygalacturonase activity
Fruit quality characteristics of transgenic tomato fruit with altered polygalacturonase activity
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Fruit quality characteristics of transgenic tomato fruit with altered polygalacturonase activity

Schuch, W ; Kanczler, J ; Robertson, D ; Hobson, G ; Tucker, G ; Grierson, D ; Bright, S ; Bird, C

HortScience, 1991-12, Vol.26 (12), p.1517-1520 [Periódico revisado por pares]

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3
Lethality of carrot juice to Listeria monocytogenes as affected by pH, sodium chloride and temperature
Lethality of carrot juice to Listeria monocytogenes as affected by pH, sodium chloride and temperature
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Lethality of carrot juice to Listeria monocytogenes as affected by pH, sodium chloride and temperature

Beuchat, L.R ; Brackett, R.E ; Doyle, M.P

Journal of food protection, 1994-06, Vol.57 (6), p.470-474 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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4
Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice
Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice
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Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice

Conner, D.E ; Brackett, R.E ; Beuchat, L.R

Applied and Environmental Microbiology, 1986-07, Vol.52 (1), p.59-63 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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5
Inhibitory effects of raw carrots on Listeria monocytogenes
Inhibitory effects of raw carrots on Listeria monocytogenes
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Inhibitory effects of raw carrots on Listeria monocytogenes

Beuchat, L.R. (University of Georgia Agricultural Experiment Station, Griffin, GA) ; Brackett, R.E

Applied and Environmental Microbiology, 1990-06, Vol.56 (6), p.1734-1742 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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6
Thermal resistance and growth of Bacillus licheniformis and Bacillus subtilis in tomato juice
Thermal resistance and growth of Bacillus licheniformis and Bacillus subtilis in tomato juice
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Thermal resistance and growth of Bacillus licheniformis and Bacillus subtilis in tomato juice

Rodriguez, J.H ; Cousin, M.A ; Nelson, P.E

Journal of food protection, 1993-02, Vol.56 (2), p.165-168 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Evaluation of anaerobic growth of Bacillus licheniformis and Bacillus subtilis in tomato juice
Evaluation of anaerobic growth of Bacillus licheniformis and Bacillus subtilis in tomato juice
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Evaluation of anaerobic growth of Bacillus licheniformis and Bacillus subtilis in tomato juice

Rodriguez, J.H. (Purdue University, West Lafayette, IN) ; Cousin, M.A ; Nelson, P.E

Journal of food protection, 1992-09, Vol.55 (9), p.672-677 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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8
Residues of nine insecticides and two fungicides in raw and processed tomatoes
Residues of nine insecticides and two fungicides in raw and processed tomatoes
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Residues of nine insecticides and two fungicides in raw and processed tomatoes

Frank, R. (University of Guelph, Guelph, Ontario) ; Braun, H.E ; Ripley, B.D ; Pitblado, R

Journal of food protection, 1991-01, Vol.54 (1), p.41-46 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Uptake of lycopene and its geometrical isomers is greater than heat-processed than from unprocessed tomato juice in humans
Uptake of lycopene and its geometrical isomers is greater than heat-processed than from unprocessed tomato juice in humans
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Uptake of lycopene and its geometrical isomers is greater than heat-processed than from unprocessed tomato juice in humans

Stahl W ; Sies H

The Journal of nutrition, 1992, Vol.122 [Periódico revisado por pares]

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10
Management of fungicide residues on processing tomatoes
Management of fungicide residues on processing tomatoes
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Management of fungicide residues on processing tomatoes

Precheur, R.J. (The Ohio State University, Columbus) ; Bennett, M.A ; Riedel, R.M ; Wiese, K.L ; Dudek, J

Plant disease, 1992-07, Vol.76 (7), p.700-702 [Periódico revisado por pares]

ST PAUL: Amer Phytopathological Soc

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