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Expanding the production and use of cool season food legumes: proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992
Expanding the production and use of cool season food legumes: proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992
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Expanding the production and use of cool season food legumes: proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992

Muehlbauer, F.J ; Kaiser, W.J

Current plant science and biotechnology in agriculture (USA), 1994 (19)

Dordrecht (USA): Kluwer Academic

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