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Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Rice and Buckwheat during Malting and Mashing
Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Rice and Buckwheat during Malting and Mashing
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Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Rice and Buckwheat during Malting and Mashing

Agu, R. C ; Chiba, Y ; Goodfellow, V ; MacKinlay, J ; Brosnan, J. M ; Bringhurst, T. A ; Jack, F. R ; Harrison, B ; Pearson, S. Y ; Bryce, J. H

Journal of agricultural and food chemistry, 2012-10, Vol.60 (40), p.10147-10154 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Arabidopsis 3-ketoacyl-CoA thiolase-2 (kat2-1) mutant exhibits increased flowering but reduced reproductive success
Arabidopsis 3-ketoacyl-CoA thiolase-2 (kat2-1) mutant exhibits increased flowering but reduced reproductive success
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Arabidopsis 3-ketoacyl-CoA thiolase-2 (kat2-1) mutant exhibits increased flowering but reduced reproductive success

Footitt, Steven ; Cornah, Johanna E ; Pracharoenwattana, Itsara ; Bryce, James H ; Smith, Steven M

Journal of experimental botany, 2007-09, Vol.58 (11), p.2959-2968 [Periódico revisado por pares]

Oxford: Oxford University Press

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3
Antisense downregulation of the barley limit dextrinase inhibitor modulates starch granule size distribution, starch composition and amylopectin structure
Antisense downregulation of the barley limit dextrinase inhibitor modulates starch granule size distribution, starch composition and amylopectin structure
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Antisense downregulation of the barley limit dextrinase inhibitor modulates starch granule size distribution, starch composition and amylopectin structure

Stahl, Y ; Coates, S ; Bryce, J.H ; Morris, P.C

The Plant journal : for cell and molecular biology, 2004-08, Vol.39 (4), p.599-611 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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4
Requirement for 3‐ketoacyl‐CoA thiolase‐2 in peroxisome development, fatty acid β‐oxidation and breakdown of triacylglycerol in lipid bodies of Arabidopsis seedlings
Requirement for 3‐ketoacyl‐CoA thiolase‐2 in peroxisome development, fatty acid β‐oxidation and breakdown of triacylglycerol in lipid bodies of Arabidopsis seedlings
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Requirement for 3‐ketoacyl‐CoA thiolase‐2 in peroxisome development, fatty acid β‐oxidation and breakdown of triacylglycerol in lipid bodies of Arabidopsis seedlings

Germain, Véronique ; Rylott, Elizabeth L. ; Larson, Tony R. ; Sherson, Sarah M. ; Bechtold, Nicole ; Carde, Jean‐Pierre ; Bryce, James H. ; Graham, Ian A. ; Smith, Steven M.

The Plant journal : for cell and molecular biology, 2001-10, Vol.28 (1), p.1-12 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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5
Contrasting effects of ethylene perception and biosynthesis inhibitors on germination and seedling growth of barley (Hordeum vulgare L.)
Contrasting effects of ethylene perception and biosynthesis inhibitors on germination and seedling growth of barley (Hordeum vulgare L.)
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Contrasting effects of ethylene perception and biosynthesis inhibitors on germination and seedling growth of barley (Hordeum vulgare L.)

Locke, Jacquiline M. ; Bryce, James H. ; Morris, Peter C.

Journal of experimental botany, 2000-11, Vol.51 (352), p.1843-1849 [Periódico revisado por pares]

Oxford: Oxford University Press

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6
The Effects of Osmotic Pressure and Ethanol on Yeast Viability and Morphology
The Effects of Osmotic Pressure and Ethanol on Yeast Viability and Morphology
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The Effects of Osmotic Pressure and Ethanol on Yeast Viability and Morphology

Pratt, Patricia L. ; Bryce, James H. ; Stewart, Graham G.

Journal of the Institute of Brewing, 2003, Vol.109 (3), p.218-228 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Evolution of Dextrins During the Mashing and Fermentation of All-malt Whisky Production
Evolution of Dextrins During the Mashing and Fermentation of All-malt Whisky Production
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Evolution of Dextrins During the Mashing and Fermentation of All-malt Whisky Production

Vriesekoop, Frank ; Rathband, Andrew ; MacKinlay, Jim ; Bryce, James H

Journal of the Institute of Brewing, 2010, Vol.116 (3), p.230-238 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
The barley limit dextrinase inhibitor: Gene expression, protein location and interaction with 14-3-3 protein
The barley limit dextrinase inhibitor: Gene expression, protein location and interaction with 14-3-3 protein
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The barley limit dextrinase inhibitor: Gene expression, protein location and interaction with 14-3-3 protein

Stahl, Y. ; Alexander, R.D. ; Coates, S. ; Bryce, J.H. ; Jenkinson, H.R. ; Morris, P.C.

Plant science (Limerick), 2007-03, Vol.172 (3), p.452-461 [Periódico revisado por pares]

Shannon: Elsevier Ireland Ltd

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9
The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts
The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts
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The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts

Boeira, L. S. ; Bryce, J. H. ; Stewart, G. G. ; Flannigan, B.

Journal of applied microbiology, 2000-03, Vol.88 (3), p.388-403 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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10
PM19, a barley (Hordeum vulgare L.) gene encoding a putative plasma membrane protein, is expressed during embryo development and dormancy
PM19, a barley (Hordeum vulgare L.) gene encoding a putative plasma membrane protein, is expressed during embryo development and dormancy
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PM19, a barley (Hordeum vulgare L.) gene encoding a putative plasma membrane protein, is expressed during embryo development and dormancy

Ranford, Julia C. ; Bryce, James H. ; Morris, Peter C.

Journal of experimental botany, 2002-01, Vol.53 (366), p.147-148 [Periódico revisado por pares]

Oxford: Oxford University Press

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