skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: data de publicação: 2011Até2014 remover idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of drying method on the phenolic content and antioxidant capacity of spearmint

Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.509-513 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Climate change increases the drought risk in Central European forests: What are the options for adaptation?
Climate change increases the drought risk in Central European forests: What are the options for adaptation?
Material Type:
Artigo 		Adicionar ao Meu Espaço

Climate change increases the drought risk in Central European forests: What are the options for adaptation?

Hlásny, Tomáš ; Mátyás, Csaba ; Seidl, Rupert ; Kulla, Ladislav ; Merganičová, Katarína ; Trombik, Jiří ; Dobor, Laura ; Barcza, Zoltán ; Konôpka, Bohdan

Central European forestry journal, 2014, Vol.60 (1), p.5-18 [Periódico revisado por pares]

Bratislava: De Gruyter Open

Texto completo disponível

Citações Citado por
3
Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature
Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature

TOMCZYŃSKA-MLEKO, Marta ; KAMYSZ, Elżbieta ; SIKORSKA, Emilia ; PUCHALSKI, Czesław ; MLEKO, Stanisław ; OZIMEK, Lech ; KOWALUK, Grzegorz ; GUSTAW, Waldemar ; WESOŁOWSKA-TROJANOWSKA, Marta

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.82-89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Comparison of phenolic content and antioxidant capacity of red and yellow onions
Comparison of phenolic content and antioxidant capacity of red and yellow onions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison of phenolic content and antioxidant capacity of red and yellow onions

Cheng, Anwei ; Chen, Xiangyan ; Jin, Qiong ; Wang, Wenliang ; Shi, John ; Liu, Yaobo

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.501-508 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

MARTELO-VIDAL, María J. ; VÁZQUEZ, Manuel

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Pyricularia blast - a threat to wheat cultivation
Pyricularia blast - a threat to wheat cultivation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pyricularia blast - a threat to wheat cultivation

KOHLI, M.M. ; MEHTA, Y.R. ; GUZMAN, E. ; DE VIEDMA, L. ; CUBILLA, L.E.

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S130-S134 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Slavov, Anton ; Karagyozov, Vasil ; Denev, Petko ; Kratchanova, Maria ; Kratchanov, Christo

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.139-147 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)
Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)

SANAEIFAR, Alireza ; MOHTASEBI, Seyed Saeid ; GHASEMI-VARNAMKHASTI, Mahdi ; AHMADI, Hojat ; LOZANO, Jesus

Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.538-548 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements
Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements
Material Type:
Artigo 		Adicionar ao Meu Espaço

Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements

ŠIVEL, Miroslav ; KRÁČMAR, Stanislav ; FIŠERA, Miroslav ; KLEJDUS, Bořivoj ; KUBÁŇ, Vlastimil

Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.521-525 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of spray-dried sourdough on flour characteristics and rheological properties of dough

GOLSHAN TAFTI, Abolfazl ; PEIGHAMBARDOUST, Seyed Hadi ; BEHNAM, Flora ; BAHRAMI, Akbar ; AGHAGHOLIZADEH, Roya ; GHAMARI, Mahdieh ; RAFAT, Seyed ABBAS

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.361-367 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (578)

Refinar Meus Resultados

Assunto 

  1. Food Science & Technology  (308)
  2. Agriculture  (223)
  3. Agronomy  (130)
  4. Plant Sciences  (130)
  5. Cultivars  (100)
  6. Horticulture  (88)
  7. Wheat  (79)
  8. Fruits  (69)
  9. Chemical Composition  (68)
  10. Quality  (65)
  11. Calidad  (63)
  12. Qualite  (63)
  13. Varieties  (58)
  14. Variedades  (58)
  15. Variete  (58)
  16. Composicion Quimica  (55)
  17. Composition Chimique  (55)
  18. Genotypes  (51)
  19. Mais opções open sub menu

Data de Publicação 

De até
Refinar

Idioma 

  1. Inglês  (579)
  2. Tcheco  (551)
  3. Japonês  (30)
  4. Polonês  (4)
  5. Búlgaro  (3)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.